Nothing Special   »   [go: up one dir, main page]
IDEAS home Printed from https://ideas.repec.org/e/pts110.html
   My authors  Follow this author

David Tschirley

Personal Details

First Name:David
Middle Name:
Last Name:Tschirley
Suffix:
RePEc Short-ID:pts110
http://www.afre.msu.edu/people/tschirley

Affiliation

Department of Agricultural, Food and Resource Economics
College of Agriculture and Natural Resources
Michigan State University

East Lansing, Michigan (United States)
http://www.afre.msu.edu/
RePEc:edi:damsuus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Books

Working papers

  1. Dolislager, Michael & Reardon, Thomas & Aslihan, Arslan & Fox, Louise & Liverpool-Tasie, Saweda & Sauer, Christine & Tschirley, David, 2019. "IFAD RESEARCH SERIES 43 Youth agrifood system employment in developing countries: a gender-differentiated spatial approach," IFAD Research Series 300920, International Fund for Agricultural Development (IFAD).
  2. Arslan, Aslihan & Tschirley,David & Egger, Eva-Maria, 2019. "IFAD RESEARCH SERIES 42 What drives rural youth welfare? The role of spatial, economic, and household factors," IFAD Research Series 300913, International Fund for Agricultural Development (IFAD).
  3. Snyder, Jason E. & Tschirley, David L. & Reardon, Thomas A. & Ross, Brent R., 2019. "A Hedonic Price Analysis of Processed Food Attributes in Tanzania," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290864, Agricultural and Applied Economics Association.
  4. Sauer, Christine M. & Reardon, Thomas A. & Tschirley, David L. & Waized, Betty & Alphonce, Roselyne & Ndyetabula, Daniel, 2019. "Do the Poor Pay More for Food? Evidence from Tanzania," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290779, Agricultural and Applied Economics Association.
  5. Olabisi, Michael & Tschirley, David L. & Nyange, David & Awokuse, Titus, 2018. "The Challenge of Substituting Sunflower Oil for Imported Palm Oil: Evidence from Tanzania," Feed the Future Innovation Lab for Food Security Policy Research Papers 275677, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  6. Smart, Jenny Cairns & Tschirley, David & Smart, Francis, 2018. "Food System Transformation in Mozambique: An Assessment of Changing Diet Quality in the context of a Rising Middle Class," 2018 Annual Meeting, August 5-7, Washington, D.C. 276052, Agricultural and Applied Economics Association.
  7. Olabisi, Michael & Tschirley, David L. & Nyange, David & Awokuse, Titus, 2018. "Energy Demand Substitution from Biomass to Imported Kerosene: Evidence from Tanzania," Feed the Future Innovation Lab for Food Security Policy Research Papers 279913, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  8. Smart, Jennifer C. & Tschirley, David L. & Smart, Francis C., 2018. "Food System Transformation and Diet Quality among a Rising Middle Class in Mozambique," 2018 Annual Meeting, August 5-7, Washington, D.C. 273835, Agricultural and Applied Economics Association.
  9. Goeb, Joseph C. & Smart, Jennifer C. & Snyder, Jason E. & Tschirley, David L., 2018. "Information, Pesticide Safety Behaviors, and Perceived Pesticide Health Risks in Maputo and Lusaka," 2018 Annual Meeting, August 5-7, Washington, D.C. 273895, Agricultural and Applied Economics Association.
  10. Snyder, Jason E. & Tschirley, David L. & Reardon, Thomas A., 2017. "Drivers of Indivisible Technology Channel Access and Service Provision among Small and Medium Sized Food Processing Firms in Tanzania," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258410, Agricultural and Applied Economics Association.
  11. Tschirley, D. & Reardon, T. & Minten, B. & Liverpool-Tasie, S., 2017. "Agrifood System Transformation in the Midstream and Downstream: Research Findings, Implied Risks, and Implications for Policy and Value Chain Program Design," Feed the Future Innovation Lab for Food Security Policy Research Briefs 260427, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  12. Tschirley, David & Cunguara, Benedito & Haggblade, Steven & Reardon, Thomas & Kondo, Mayuko, 2017. "Africa’S Unfolding Diet Transformation And Farm Employment: Evidence From Tanzania," Feed the Future Innovation Lab for Food Security Policy Research Papers 259542, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  13. Theriault, Veronique & Assima, Amidou & Vroegindewey, Ryan & Tschirley, David & Keita, Naman, 2017. "A City-Retail Outlet Inventory Of Processed Dairy And Grain Foods: Evidence From Mali," Feed the Future Innovation Lab for Food Security Policy Research Papers 261675, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  14. Goeb, Joseph C. & Dillon, Andrew & Lupi, Frank & Tschirley, David, 2017. "Pesticides: What you don’t know can hurt you," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258519, Agricultural and Applied Economics Association.
  15. Tschirley, D. & Ijumba, C. & Liverpool-Tasie, S. & Mosse, G. & Massingue, J. & Snyder, J., 2016. "Methods for Agrifood Transformation Research: Best Practices in Conducting Processed Food Inventories," Feed the Future Innovation Lab for Food Security Policy Research Briefs 260410, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  16. Tschirley, David & Reardon, Thomas, 2016. "Impact on Employment and Migration of Structural and Rural Transformation," Food Security International Development Working Papers 245895, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  17. Goeb, Joseph & Lupi, Frank & Tschirley, David, 2016. "Toxicity and Price-Efficacy Information and Pesticide Demand: RCT Evidence from Smallholder Tomato Farmers in Zambia," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236039, Agricultural and Applied Economics Association.
  18. Mather, David & Zavale, Hélder & Cunguara, Benedito & Tschirley, David, 2016. "Analysis of Food Commodity Prices in Mozambique before and after the 2007/08 International Food Price Crisis," Miscellaneous Publications 251854, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  19. Ayieko, Miltone Were & Songqing, Jin & Tschirley, David, 2016. "Effects of smallholder diversification on rural household maize security," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236218, Agricultural and Applied Economics Association.
  20. Snyder, Jason & Ijumba, Claire & Tschirley, David & Reardon, Thomas, 2015. "Local Response to the Rapid Rise in Demand for Processed and Perishable Foods: Results of an Inventory of Processed Food Products in Dar es Salaam," Feed the Future Innovation Lab for Food Security Policy Research Briefs 259798, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  21. Ijumba, Claire & Snyder, Jason & Tschirley, David & Reardon, Thomas, 2015. "Stages of Transformation in Food Processing and Marketing: Results of an Initial Inventory of Processed Food Products in Dar es Salaam, Arusha and Mwanza," Feed the Future Innovation Lab for Food Security Policy Research Briefs 259800, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  22. Mather, David & Cunguara, Benedito & Tschirley, David, 2015. "Smallholder Cropping and Input Responses to Changes in Expected Prices and Market Access in Central and Northern Mozambique, 2008‐2011," Food Security Collaborative Working Papers 245913, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  23. Snyder, Jason & Smart, Jennifer & Goeb, Joey & Tschirley, David, 2015. "Pesticide use in Sub-Saharan Africa: Estimates, Projections, and Implications in the Context of Food System Transformation," Miscellaneous Publications 230980, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  24. Zavale, Helder & Myers, Robert & Tschirley, David, 2015. "Market Level Effects of World Food Program Local and Regional Procurement of Food Aid in Africa," 2015 Conference, August 9-14, 2015, Milan, Italy 211862, International Association of Agricultural Economists.
  25. Scheltema, Nico & Meyer, Ferdinand H. & Ejobi, Francis & Tinga, Jorge & Tschirley, David, 2014. "Evolving Skill Needs in the Food System of East and Southern Africa: Results from Agribusiness Company Interviews," Food Security Collaborative Working Papers 183870, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  26. David Tschirley & Thomas Reardon & Michael Dolislager & Jason Snyder, 2014. "The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation," WIDER Working Paper Series wp-2014-119, World Institute for Development Economic Research (UNU-WIDER).
  27. Nyange, David & Tschirley, David & Nassoro, Hussein & Gaspar, Abeid, 2014. "Agricultural Produce Cess In Tanzania: Policy Options For Fiscal Reforms," Miscellaneous Publications 198744, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  28. Tschirley, David & Myers, Robert & Zavale, Helder, 2014. "MSU/FSG Study of the Impact of WFP Local and Regional Food Aid Procurement on Markets, Households, and Food Value Chains," Food Security International Development Working Papers 184835, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  29. Chapoto, Antony & Haggblade, Steven & Hichaambwa, Munguzwe & Kabwe, Stephen & Longabaugh, Steven & Sitko, Nicholas & Tschirley, David L., 2013. "Institutional Models for Accelerating Agricultural Commercialization: Evidence from Post-Independence Zambia, 1965 to 2012," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160298, African Association of Agricultural Economists (AAAE).
  30. Chapoto, Antony & Haggblade, Steven & Hichaambwa, Munguzwe & Kabwe, Stephen & Longabaugh, Steven & Sitko, Nicholas & Tschirley, David L., 2013. "Institutional Models for Accelerating Agricultural Commercialization: Evidence from Maize, Cotton and Horticulture," Food Security Collaborative Policy Briefs 154940, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  31. Tschirley, David L. & Theriault, Veronique, 2013. "On the Institutional Details that Mediate the Impact of Cash Crops on Food Crop Intensification: The Case of Cotton," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151263, Agricultural and Applied Economics Association.
  32. Tschirley, David & Dolislager, Michael & Meyer, Ferdinand H. & Traub, Lulama & Ortega, David, 2013. "Food System Dynamics: Projecting Changes in Food Demand in East and Southern Africa through 2040," Food Security Collaborative Working Papers 183418, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  33. Chapoto, Antony & Haggblade, Steven & Hichaambwa, Munguzwe & Kabwe, Stephen & Longabaugh, Steven & Sitko, Nicholas J. & Tschirley, David L., 2012. "Agricultural Transformation in Zambia: Alternative Institutional Models for Accelerating Agricultural Productivity Growth, and Commercialization," Food Security Collaborative Working Papers 132339, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  34. Haggblade, Steven & Longabaugh, Steven & Boughton, Duncan & Dembele, Niama Nango & Diallo, Boubacar Cisse & Staatz, John M. & Tschirley, David L., 2012. "Staple Food Market Sheds in West Africa," Food Security International Development Working Papers 121866, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  35. Tschirley, David L., 2011. "What is the Scope for Horticulture to Drive Smallholder Poverty Reduction in Africa?," Food Security International Development Policy Syntheses 157940, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  36. Tschirley, David L. & Dembelé, Nango, 2011. "On Managing the New Food Price Environment in Countries with Food Insecure Populations," Food Security International Development Policy Syntheses 157938, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  37. Tschirley, David L. & Hichaambwa, Munguzwe, 2010. "The Structure and Behavior of Vegetable Markets Serving Lusaka: Main Report," Food Security Collaborative Working Papers 93006, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  38. Donovan, Cynthia & Zavale, Helder & Tschirley, David L., 2010. "The Evaluation of the Impacts of Title II Monetization Programs for Wheat and Crude Edible Oils in Mozambique, 1997-2007," Food Security International Development Working Papers 56800, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  39. Tschirley, David L. & Kabwe, Stephen, 2010. "A Case Study of Regulation in Zambia’s Cotton Sector," Food Security Collaborative Working Papers 62145, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  40. Tschirley, David L. & Hichaambwa, Munguzwe, 2010. "Do Brokers Help or Hinder the Marketing of Fresh Produce in Lusaka? Preliminary Insights from Research," Food Security Collaborative Policy Briefs 93007, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  41. Donovan, Cynthia & Zavale, Helder & Tschirley, David L., 2010. "Avaliação dos Impactos dos Programas de Monetização de Trigo e Óleos Comestíveis Não Refinados do Título II em Moçambique, 1997-2007," Food Security Collaborative Working Papers 97057, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  42. Hichaambwa, Munguzwe & Tschirley, David L., 2010. "Why are Fresh Produce Prices So Unstable in Lusaka? Insights for Policy and Investment Priorities," Food Security Collaborative Policy Briefs 93009, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  43. Tschirley, David L. & Flores, Luis & Mather, David, 2010. "Agricultural and Food Security Policy Analysis in Central America: Assessing Local Institutional Capacity, Data Availability, and Outcomes," Food Security International Development Working Papers 93029, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  44. Pitoro, Raul & Walker, Thomas S. & Tschirley, David L. & Swinton, Scott M. & Boughton, Duncan & de Marrule, Higino Francisco, 2009. "Can Bt Technology Reduce Poverty Among African Cotton Growers? An Ex Ante Analysis of the Private and Social Profitability of Bt Cotton Seed in Mozambique," 2009 Conference, August 16-22, 2009, Beijing, China 51633, International Association of Agricultural Economists.
  45. Fernandez, Ana & Richardson, Robert B. & Tschirley, David L. & Tembo, Gelson, 2009. "Wildlife Conservation in Zambia: Impacts on Rural Household Welfare," Food Security Collaborative Working Papers 55053, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  46. Fernandez, Ana & Richardson, Robert B. & Tschirley, David L. & Tembo, Gelson, 2009. "The Impacts of Wildlife Conservation Policies on Rural Household Welfare in Zambia," Food Security Collaborative Policy Briefs 53453, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  47. Tschirley, David & Minde, Isaac & Boughton, Duncan, 2009. "Contract farming in Sub-Saharan Africa: lessons from cotton on what works and under what conditions," ReSAKSS issue notes 7, International Food Policy Research Institute (IFPRI).
  48. Jayne, Thomas S. & Tschirley, David L., 2009. "Food Price Spikes and Strategic Interactions between the Public and Private Sectors: Market Failures or Governance Failures," Food Security Collaborative Working Papers 97142, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  49. Kelly, Valerie A. & Tschirley, David L., 2008. "Seed Cotton Market Structure and Cotton Sector Performance: Many Lessons but No Fixed Prescriptions," Food Security Collaborative Policy Briefs 55360, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  50. Govereh, Jones & Haggblade, Steven & Nielson, Hunter & Tschirley, David L., 2008. "Maize Market Sheds in Eastern and Southern Africa. Report 1," Food Security Collaborative Working Papers 55374, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  51. Kelly, Valerie A. & Tschirley, David L., 2008. "Structure des marchés du coton graine et performance du secteur coton : Plusieurs leçons mais pas de prescription de recommandations," Food Security Collaborative Policy Briefs 55361, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  52. Suri, Tavneet & Tschirley, David L. & Irungu, Charity & Gitau, Raphael & Kariuki, Daniel, 2008. "Rural Incomes, Inequality and Poverty Dynamics in Kenya," Working Papers 202613, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
  53. Mathenge, Mary K. & Tschirley, David L., 2008. "Off-Farm Work and Farm Production Decisions: Evidence from Maize-Producing Households in Rural Kenya," Working Papers 202609, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
  54. Tschirley, David L. & Haggblade, Steven, 2008. "Identification of Key Analytical Agenda Related to CAADP Pillars 2 and 3," Food Security Collaborative Policy Briefs 57447, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  55. Tschirley, David L. & Ayieko, Miltone W., 2008. "Assessment of Kenya's Domestic Horticultural Production and Marketing Systems and Lessons for the Future," Food Security Collaborative Working Papers 55431, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  56. Tschirley, David L. & Jayne, Thomas S., 2008. "Food Crises and Food Markets: Implications for Emergency Response in Southern Africa," Food Security International Development Policy Syntheses 54508, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  57. Kelly, Valerie A. & Tschirley, David L., 2008. "Cotton in West and Central Africa: Adapting a Successful Model to New Realities," Food Security Collaborative Policy Briefs 55358, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  58. Kimenju, Simon C. & Tschirley, David L., 2008. "Agriculture and Livelihood Diversification in Kenyan Rural Households," Working Papers 202614, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
  59. Tschirley, David L. & del Castillo, Anne Marie, 2008. "Local and Regional Food Aid Procurement: An Assessment of Experience in Africa and Elements of Good Donor Practice," Food Security International Development Policy Syntheses 54505, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  60. Tschirley, David L. & Staatz, John M. & Donovan, Cynthia, 2007. "Linking Emergency Response to Need in “Food Emergencies”," Food Security International Development Working Papers 54561, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  61. Tschirley, David L. & Abdula, Danilo Carimo, 2007. "Toward Improved Marketing and Trade Policies to Promote Household Food Security in Central and Southern Mozambique: 2007 Update," Food Security Collaborative Working Papers 56068, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  62. Tschirley, David L. & Kabwe, Stephen, 2007. "Increasing Demand For Quality In World Cotton Markets: How Has Zambia Performed?," Food Security Collaborative Policy Briefs 54632, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  63. Tschirley, David L. & Kabwe, Stephen, 2007. "Cotton in Zambia: 2007 Assessment of its Organization, Performance, Current Policy Initiatives, and Challenges for the Future," Food Security Collaborative Working Papers 54485, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  64. Haggblade, Steven & Tschirley, David L., 2007. "Local and Regional Food Aid Procurement in Zambia," Food Security Collaborative Working Papers 54487, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  65. Tschirley, David L. & Kabwe, Stephen, 2007. "Urgent Need for Effective Public-Private Coordination in Zambia’s Cotton Sector. Deliberations on the Cotton Act," Food Security Collaborative Policy Briefs 54627, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  66. Tschirley, David L. & Poulton, Colin & Boughton, Duncan, 2006. "The Many Paths of Cotton Sector Reform in Eastern and Southern Africa: Lessons from a Decade of Experience," Food Security International Development Working Papers 54565, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  67. Benfica, Rui M.S. & Tschirley, David L. & Boughton, Duncan, 2006. "Interlinked Transactions in Cash Cropping Economies: The Determinants of Farmer Participation and Performance in the Zambezi River Valley of Mozambique," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25244, International Association of Agricultural Economists.
  68. Tschirley, David L. & Nijhoff, Jan J. & Arlindo, Pedro & Mwiinga, Billy & Weber, Michael T. & Jayne, Thomas S., 2006. "Anticipating and Responding to Drought Emergencies in Southern Africa: Lessons from the 2002-2003 Experience," Food Security International Development Working Papers 54564, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  69. Walker, Thomas S. & Boughton, Duncan & Tschirley, David L. & Pitoro, Raul & Tomo, Alda, 2006. "Using Rural Household Income Survey Data to Inform Poverty Analysis: An Example from Mozambique," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25676, International Association of Agricultural Economists.
  70. Hichaambwa, Munguzwe & Tschirley, David L., 2006. "Zambia Horticultural Rapid Appraisal: Understanding the Domestic Value Chains of Fresh Fruits and Vegetables," Food Security Collaborative Working Papers 54476, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  71. Mathenge, Mary K. & Tschirley, David L., 2006. "Seasonal Analysis of Selected Fresh Fruit and Vegetable Prices at Wholesale Level in Key Urban Markets of Kenya," Food Security Collaborative Working Papers 55166, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  72. Ayieko, Miltone W. & Tschirley, David L., 2006. "Enhancing Access and Utilization of Quality Seed for Improved Food Security in Kenya," Working Papers 202616, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
  73. Hichaambwa, Munguzwe & Tschirley, David L., 2006. "Understanding Zambia’s Domestic Value Chains for Fresh Fruits and Vegetables," Food Security Collaborative Policy Briefs 54621, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  74. Boughton, Duncan & Mather, David & Tschirley, David L. & Walker, Thomas S. & Cunguara, Benedito & Payongayong, Ellen M., 2006. "Changes in Rural Household Income Patterns in Mozambique, 1996-2002, and Implications for Agriculture’s Contribution to Poverty Reduction," Food Security Collaborative Working Papers 56066, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  75. Donovan, Cynthia & McGlinchy, Megan & Staatz, John M. & Tschirley, David L., 2006. "Emergency Needs Assessments and the Impact of Food Aid on Local Markets," Food Security International Development Working Papers 54566, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  76. Tschirley, David L. & Abdula, Danilo Carimo & Weber, Michael T., 2006. "Toward Improved Maize Marketing and Trade Policies to Promote Household Food Security in Central and Southern Mozambique," Food Security Collaborative Working Papers 56065, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  77. Tschirley, David L. & Abdula, Danilo Carimo & Weber, Michael T., 2005. "Improving Production and Marketing to Enhance Food Security in Mozambique," Food Security Collaborative Policy Briefs 55248, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  78. Ayieko, Miltone W. & Tschirley, David L. & Mathenge, Mary K., 2005. "Fresh Fruit and Vegetable Consumption Patterns and Supply Chain Systems in Urban Kenya: Implications for Policy and Investment Priorities," Working Papers 202627, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
  79. Tschirley, David L. & Arlindo, Pedro & Nijhoff, Jan J. & Mwiinga, Billy & Weber, Michael T. & Jayne, Thomas S., 2005. "Learning from the 2002/03 Food Crisis in Southern Africa: Lessons for the Current Year," Food Security Collaborative Policy Briefs 55250, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  80. Ayieko, Miltone W. & Tschirley, David L. & Mathenge, Mary K., 2005. "Fresh Fruit and Vegetable Consumption and Trade in Urban Kenya: Implications For Policy and Investment Priorities," Food Security Collaborative Working Papers 55164, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  81. Tschirley, David L. & Muendo, Kavoi Mutuku & Ayieko, Miltone W. & Weber, Michael T., 2004. "Improving Kenya’s Domestic Horticultural Marketing System: Competitiveness, Forces of Change and Challenges for the Future," Food Security Collaborative Policy Briefs 54644, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  82. Walker, Thomas S. & Tschirley, David L. & Low, Jan W. & Tanque, M. Pequentino & Boughton, Duncan & Payongayong, Ellen M. & Weber, Michael T., 2004. "Determinants of Rural Income, Poverty, and Perceived Well-Being in Mozambique in 2001-2002," Food Security Collaborative Working Papers 56061, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  83. Benfica, Rui M.S. & Miguel, Arlindo & Zandamela, Julieta & de Sousa, Natercia & Boughton, Duncan & Tschirley, David L. & de Marrule, Higino Francisco, 2004. "How To Avoid Killing The Chicken That Lays The Golden Eggs: An Analysis Of The Potential Impacts Of An Export Tax On Raw Tobacco In Mozambique," Food Security Collaborative Policy Briefs 55243, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  84. Benfica, Rui M.S. & Miguel, Arlindo & Zandamela, Julieta & de Sousa, Natercia & Boughton, Duncan & Tschirley, David L. & de Marrule, Higino Francisco, 2004. "Como Evitar Matar a Galinha dos Ovos de Ouro: Uma Análise dos Potenciais Impactos de Uma Taxa Sobre as Exportações de Tabaco Não Processado em Moçambique," Food Security Collaborative Policy Briefs 55244, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  85. Tschirley, David L. & Ayieko, Miltone W. & Mathenge, Mary K. & Weber, Michael T., 2004. "Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System," Food Security Collaborative Policy Briefs 54643, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  86. Muendo, Kavoi Mutuku & Tschirley, David L., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future Volume III: Horticultural Research and Input Sector R," Working Papers 202670, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
  87. Zulu, Ballard & Tschirley, David L., 2004. "An Assessment of Current Policy Initiatives in Zambia's Cotton Sector," Food Security Collaborative Policy Briefs 54612, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  88. Muendo, Kavoi Mutuku & Tschirley, David L., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future Volume I: Horticultural Production," Working Papers 202672, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
  89. Tschirley, David L. & Muendo, Kavoi Mutuku & Weber, Michael T., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future Volume II: Horticultural Marketing," Working Papers 202671, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
  90. Tschirley, David L. & Zulu, Ballard & Shaffer, James D., 2004. "Cotton in Zambia: An Assessment of its Organization, Performance, Current Policy Initiatives, and Challenges for the Future," Food Security Collaborative Working Papers 54467, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  91. Tschirley, David L. & Mathenge, Mary K., 2003. "Developing Income Proxy Models for Use by the USAID Mission in Kenya: A Technical Report," Working Papers 202673, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
  92. Tschirley, David L. & Howard, Julie A., 2003. "Title II Food Aid and Agricultural Development in Sub-Saharan Africa: Towards a Principled Argument for When, and When Not, to Monetize," Food Security International Development Working Papers 54572, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  93. Tschirley, David L. & Mathenge, Mary K., 2003. "Developing Income Proxy Models for USAID Mission in Kenya: A Technical Report," Food Security Collaborative Working Papers 55154, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  94. Mwiinga, Billy & Nijhoff, Jan J. & Tschirley, David L. & Weber, Michael T. & Jayne, Thomas S. & Arlindo, Pedro & Tembo, Gelson & Shaffer, James D., 2003. "Enabling Small-Scale Maize Marketing and Processing to Assure Supplies of Low-Cost Staples," Food Security International Development Policy Syntheses 11296, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  95. Boughton, Duncan & Tschirley, David L. & Zulu, Ballard & Ofico, Afonso Osorio & de Marrule, Higino Francisco, 2003. "Cotton Sector Policies And Performance In Sub-Saharan Africa:Lessons Behind The Numbers In Mozambique And Zambia," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25855, International Association of Agricultural Economists.
  96. Tschirley, David L. & Mathenge, Mary K., 2003. "Developing Income Proxy Models for Use by Title II-funded NGOs in Kenya: A Technical Report for NGOs and USAID/Kenya," Food Security Collaborative Working Papers 55153, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  97. Nijhoff, Jan J. & Tschirley, David L. & Jayne, Thomas S. & Tembo, Gelson & Arlindo, Pedro & Mwiinga, Billy & Shaffer, James D. & Weber, Michael T. & Donovan, Cynthia & Boughton, Duncan, 2003. "Coordination for Long-Term Food Security by Government, Private Sector and Donors: Issues and Challenges," Food Security International Development Policy Syntheses 11319, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  98. Tschirley, David L. & Zulu, Ballard, 2003. "Zambian Cotton in a Regional Context: Performance under Liberalization and Future Challenges," Food Security Collaborative Policy Briefs 54610, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  99. Benfica, Rui M.S. & Tschirley, David L. & Sambo, Liria, 2002. "Agro-Industry and Smallholder Agriculture: Institutional Arrangements and Rural Poverty Reduction in Mozambique," Food Security Collaborative Policy Briefs 55231, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  100. Benfica, Rui M.S. & Tschirley, David L. & Sambo, Liria, 2002. "Agro-Industria e Agricultura Familiar: Formas de Organizacao das Transaccoes e Reducao de Probreza Rural em Mocambique," Food Security Collaborative Policy Briefs 55232, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  101. Benfica, Rui M.S. & Tschirley, David L. & Sambo, Liria, 2002. "The Impact of Alternative Agro-Industrial Investments on Poverty Reduction in Rural Mozambique," Food Security Collaborative Working Papers 56055, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  102. Jayne, Thomas S. & Yamano, Takashi & Weber, Michael T. & Tschirley, David L. & Benfica, Rui M.S. & Chapoto, Antony & Zulu, Ballard & Neven, David, 2002. "Smallholder Income and Land Distribution in Africa: Implications for Poverty Reduction Strategies," Food Security International Development Policy Syntheses 11295, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  103. Pitoro, Raul & Govene, Olivia & de Marrule, Higino Francisco & Tschirley, David L. & Boughton, Duncan, 2001. "Desempenho do Sector Algodoeiro ao Nível da Machamba em Nampula: Situação Actual e Perspectivas para o seu Melhoramento," Food Security Collaborative Working Papers 56051, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  104. Arlindo, Pedro & Santos, Ana Paula & Abdula, Danilo Carimo & Tschirley, David L., 2001. "A Economia Agrícola do Norte de Moçambique: Desenvolvimentos Recentes e Perspectivas," Food Security Collaborative Policy Briefs 55224, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  105. Tschirley, David L. & Benfica, Rui M.S., 2000. "Sector Familiar Agrícola, Mercado de Trabalho Rural e Alívio da Pobreza Rural em Áreas com Abundancia de Terras em África: Evidência de Moçambique," Food Security Collaborative Working Papers 56042, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  106. Rose, Donald & Tschirley, David L., 2000. "A Simplified Method for Assessing Dietary Adequacy in Mozambique," Food Security Collaborative Working Papers 56034, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  107. Tschirley, David L. & Benfica, Rui M.S., 2000. "Smallholder Agriculture, Wage Labour, and Rural Poverty Alleviation in Mozambique: What Does the Evidence Tell Us?," Food Security Collaborative Working Papers 56041, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  108. Benfica, Rui M.S. & Arlindo, Pedro & Weber, Michael T. & Tschirley, David L., 2000. "Características dos Agregados Familiares Rurais nas Zonas Afectadas pelas Cheias do Ano 2000 no Centro e Sul de Moçambique," Food Security Collaborative Working Papers 56040, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  109. Rose, Donald & Tschirley, David L., 2000. "Um Método Simplificado para Avaliar a Suficiência Nutricional em Moçambique," Food Security Collaborative Working Papers 56035, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  110. Tschirley, David L. & Rose, Donald, 2000. "Developing Cost Effective Methods for Estimating Household Income and Nutrient Intake Adequacy," Food Security International Development Policy Syntheses 11330, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  111. Tschirley, David L. & Rose, Donald & de Marrule, Higino Francisco, 2000. "A Methodology for Estimating Household Income in Rural Mozambique Using Easy-to-Collect Variables," Food Security Collaborative Working Papers 56037, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  112. Rose, Donald & Strasberg, Paul J. & Jeje, Jose Jaime & Tschirley, David L., 1999. "Higher Calorie Intakes Related to Higher Incomes in Northern Mozambique," Food Security Collaborative Policy Briefs 55211, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  113. Santos, Ana Paula & Tschirley, David L., 1999. "The Effects of Maize Trade with Malawi on Price Levels in Mozambique: Implications for Trade and Development Policy," Food Security Collaborative Policy Briefs 55213, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  114. Rose, Donald & Strasberg, Paul J. & Jeje, Jose Jaime & Tschirley, David L., 1999. "Aumento de Ingestão de Calorias Relacionada ao Aumento de Renda no Norte d e Moçambique," Food Security Collaborative Policy Briefs 55212, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  115. Tschirley, David L. & Jayne, Thomas S. & Mukumbu, Mulinge & Chisvo, Munhamo & Weber, Michael T. & Zulu, Ballard & Johansson, Robert C. & Santos, Paula Mota & Soroko, David, 1999. "Successes and Challenges of Food Market Reform: Experiences from Kenya, Mozambique, Zambia, and Zimbabwe," Food Security International Development Policy Syntheses 11270, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  116. Rose, Donald & Strasberg, Paul J. & Jeje, Jose Jaime & Tschirley, David L., 1999. "Household Food Consumption in Mozambique: A Case Study in Three Northern Districts," Food Security Collaborative Working Papers 56031, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  117. Tschirley, David L. & Santos, Ana Paula, 1998. "Desafios Para Garantir a Concorrência e Reduzir os Custos No Sistema Alimentar de Moçambique," Food Security Collaborative Working Papers 56025, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  118. Howard, Julie A. & Jeje, Jose Jaime & Tschirley, David L. & Strasberg, Paul J. & Crawford, Eric W. & Weber, Michael T., 1998. "What Makes Agricultural Intensification Profitable for Mozambican Smallholders? An Appraisal of the Inputs Subsector and the 1996/97 DNER/SG2000 Program," Food Security International Development Working Papers 54680, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  119. Howard, Julie A. & Jeje, Jose Jaime & Tschirley, David L. & Strasberg, Paul J. & Crawford, Eric W. & Weber, Michael T., 1998. "What Makes Agricultural Intensification Profitable for Mozambican Smallholders? An Appraisal of the Inputs Subsector and the 1996/97 DNER/SG2000 Program, Volume I: Summary," Food Security Collaborative Working Papers 56029, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  120. de Marrule, Higino Francisco & Benfica, Rui M.S. & Strasberg, Paul J. & Tschirley, David L. & Weber, Michael T., 1998. "Algumas Reflexões sobre a Pobreza e as Perspectivas para o Crescimento do Sector Rural de Moçambique," Food Security Collaborative Policy Briefs 55208, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  121. Jeje, Jose Jaime & Machungo, Clementina & Howard, Julie A. & Strasberg, Paul J. & Tschirley, David L. & Crawford, Eric W. & Weber, Michael T., 1998. "What Makes Agricultural Intensification Profitable for Mozambican Smallholders? An Appraisal of the Inputs Subsector and the 1996/97 DNER/SG2000 Program, Volume II: Main Report," Food Security Collaborative Working Papers 56030, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  122. Donovan, Cynthia & Myers, Robert & Tschirley, David & Weber, Michael, 1997. "The Effects of Food Aid on Maize Prices in Mozambique," 1997 Conference, August 10-16, 1997, Sacramento, California 197055, International Association of Agricultural Economists.
  123. Howard, Julie & Jeje, Jose & Tschirley, David & Strasberg, Paul & Crawford, Eric & Weber, Michael, 1996. "What Makes Agricultural Intensification Profitable for Mozambican Smallholders?," Food Security International Development Working Papers 187451, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  124. Jayne, Thomas S. & Tschirley, David L. & Rubey, Lawrence & Reardon, Thomas & Staatz, John M. & Weber, Michael T., 1995. "Confronting the Silent Challenge of Hunger: A Conference Synthesis," Food Security International Development Working Papers 54699, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  125. Tschirley, David L. & Santos, Ana Paula, 1995. "Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique," Food Security International Development Working Papers 54697, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  126. Jayne, Thomas S. & Rubey, Lawrence & Tschirley, David L. & Mukumbu, Mulinge & Chisvo, Munhamo & Santos, Ana Paula & Weber, Michael T. & Diskin, Patrick K., 1995. "Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa," Food Security International Development Papers 54052, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  127. Tschirley, David L. & Diskin, Patrick K. & Molla, Daniel & Clay, Daniel C., 1995. "Improving Information and Performance in Grain Marketing: an Assessment of Current Market Information Systems, and Recommendations for Developing a Public Grain MIS," Food Security Collaborative Working Papers 55590, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  128. Tschirley, David L., 1987. "Futures Markets And Low Income Country Risk Management," Graduate Research Master's Degree Plan B Papers 11093, Michigan State University, Department of Agricultural, Food, and Resource Economics.

Articles

  1. Michael Dolislager & Thomas Reardon & Aslihan Arslan & Louise Fox & Saweda Liverpool-Tasie & Christine Sauer & David L. Tschirley, 2021. "Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban," Journal of Development Studies, Taylor & Francis Journals, vol. 57(4), pages 571-593, April.
  2. Christine M. Sauer & Thomas Reardon & David Tschirley & Saweda Liverpool‐Tasie & Titus Awokuse & Roselyne Alphonce & Daniel Ndyetabula & Betty Waized, 2021. "Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 749-770, September.
  3. Aslihan Arslan & David E. Tschirley & Eva-Maria Egger, 2021. "Rural Youth Welfare along the Rural-urban Gradient: An Empirical Analysis across the Developing World," Journal of Development Studies, Taylor & Francis Journals, vol. 57(4), pages 544-570, April.
  4. Aslihan Arslan & David L. Tschirley & Constanza Di Nucci & Paul Winters, 2021. "Youth Inclusion in Rural Transformation," Journal of Development Studies, Taylor & Francis Journals, vol. 57(4), pages 537-543, April.
  5. Joseph Goeb & Andrew Dillon & Frank Lupi & David Tschirley, 2020. "Pesticides: What You Don’t Know Can Hurt You," Journal of the Association of Environmental and Resource Economists, University of Chicago Press, vol. 7(5), pages 801-836.
  6. Olabisi, Michael & Tschirley, David L. & Nyange, David & Awokuse, Titus, 2019. "Energy demand substitution from biomass to imported kerosene: Evidence from Tanzania," Energy Policy, Elsevier, vol. 130(C), pages 243-252.
  7. Reardon, Thomas & Echeverria, Ruben & Berdegué, Julio & Minten, Bart & Liverpool-Tasie, Saweda & Tschirley, David & Zilberman, David, 2019. "Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations," Agricultural Systems, Elsevier, vol. 172(C), pages 47-59.
  8. Nicholas J. Sitko & Brian Chisanga & David Tschirley & Thomas S. Jayne, 2018. "An evolution in the middle: examining the rise of multinational investment in smallholder grain trading in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 473-488, April.
  9. Peter Richards & Tom Reardon & David Tschirley & Thom Jayne & Jim Oehmke & David Atwood, 2016. "Cities and the future of agriculture and food security: a policy and programmatic roundtable," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(4), pages 871-877, August.
  10. Mary K. Mathenge & Melinda Smale & David Tschirley, 2015. "Off-farm Employment and Input Intensification among Smallholder Maize Farmers in Kenya," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(2), pages 519-536, June.
  11. Haggblade, Steven & Staaz, John & Boughton, Duncan & Diallo, Boubacar & Meyer, Ferdinand & Minde, Issac Joseph & Traub, Lulama Ndibongo & Tschirley, David, 2015. "Regional Dimensions of South Africa's CAADP Process: Lessons from West Africa," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 10(1), pages 1-19, March.
  12. Mary K. Mathenge & David L. Tschirley, 2015. "Off-farm labor market decisions and agricultural shocks among rural households in Kenya," Agricultural Economics, International Association of Agricultural Economists, vol. 46(5), pages 603-616, September.
  13. Richardson, Robert B. & Fernandez, Ana & Tschirley, David & Tembo, Gelson, 2012. "Wildlife Conservation in Zambia: Impacts on Rural Household Welfare," World Development, Elsevier, vol. 40(5), pages 1068-1081.
  14. Tschirley, David L. & Jayne, T.S., 2010. "Exploring the Logic Behind Southern Africa's Food Crises," World Development, Elsevier, vol. 38(1), pages 76-87, January.
  15. Poulton, Colin & Gibbon, Peter & Hanyani-Mlambo, Benjamine & Kydd, Jonathan & Maro, Wilbald & Larsen, Marianne Nylandsted & Osorio, Afonso & Tschirley, David & Zulu, Ballard, 2004. "Competition and Coordination in Liberalized African Cotton Market Systems," World Development, Elsevier, vol. 32(3), pages 519-536, March.
  16. Jeff Tschirley & Geraud Servin & Reuben Sessa, 2003. "The terrestrial ecosystem monitoring sites: a utility assessment," International Journal of Global Environmental Issues, Inderscience Enterprises Ltd, vol. 3(4), pages 369-381.
  17. Jayne, T. S. & Yamano, Takashi & Weber, Michael T. & Tschirley, David & Benfica, Rui & Chapoto, Antony & Zulu, Ballard, 2003. "Smallholder income and land distribution in Africa: implications for poverty reduction strategies," Food Policy, Elsevier, vol. 28(3), pages 253-275, June.
  18. Tschirley, David & Donovan, Cynthia & Weber, Michael T., 1996. "Food aid and food markets: lessons from Mozambique," Food Policy, Elsevier, vol. 21(2), pages 189-209, May.
  19. T.S. Jayne & Lawrence Rubey & Frank Lupi & David Tschirley & Michael T. Weber, 1996. "Estimating Consumer Response to Food Market Reform Using Stated Preference Data: Evidence from Eastern and Southern Africa," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 820-824.
  20. Tschirley, David & Jayne, T. S. & Rubey, Lawrence & Reardon, Thomas & Staatz, John M. & Shaffer, James & Weber, Michael T., 1995. "Confronting the silent challenge of hunger: a conference synthesis," Food Policy, Elsevier, vol. 20(4), pages 367-370, August.
  21. Tschirley, David L. & Weber, Michael T., 1994. "Food security strategies under extremely adverse conditions: The determinants of household income and consumption in rural Mozambique," World Development, Elsevier, vol. 22(2), pages 159-173, February.
    RePEc:eme:jadepp:jadee-12-2014-0045 is not listed on IDEAS
    RePEc:eme:jadepp:v:5:y:2015:i:2:p:94-101 is not listed on IDEAS
    RePEc:eme:jadepp:v:5:y:2015:i:2:p:102-136 is not listed on IDEAS

Books

  1. David Tschirley & Colin Poulton & Patrick Labaste, 2009. "Organization and Performance of Cotton Sectors in Africa : Learning from Reform Experience," World Bank Publications - Books, The World Bank Group, number 2604.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Rankings

This author is among the top 5% authors according to these criteria:
  1. Number of Works
  2. Number of Distinct Works

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 34 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (26) 2010-03-20 2010-07-10 2010-08-21 2010-08-21 2012-04-03 2012-09-22 2013-07-05 2013-08-23 2014-09-29 2014-10-03 2014-11-01 2016-03-17 2016-06-04 2016-10-16 2017-03-05 2018-08-20 2018-09-03 2018-09-10 2018-09-17 2018-09-17 2018-09-24 2018-10-08 2018-10-08 2019-07-29 2019-08-12 2020-01-20. Author is listed
  2. NEP-AFR: Africa (15) 2010-03-20 2010-03-20 2010-03-20 2010-06-04 2010-08-21 2010-08-21 2010-08-21 2010-12-04 2012-04-03 2012-09-22 2013-07-05 2013-08-23 2014-09-29 2016-03-17 2016-04-30. Author is listed
  3. NEP-DEV: Development (2) 2018-08-20 2018-09-03
  4. NEP-ENV: Environmental Economics (2) 2010-03-20 2010-03-20
  5. NEP-TUR: Tourism Economics (2) 2010-03-20 2010-03-20
  6. NEP-URE: Urban and Real Estate Economics (2) 2018-09-17 2020-01-20
  7. NEP-CMP: Computational Economics (1) 2016-04-30
  8. NEP-ENE: Energy Economics (1) 2018-12-10
  9. NEP-GER: German Papers (1) 2014-09-29
  10. NEP-INT: International Trade (1) 2018-09-10
  11. NEP-SBM: Small Business Management (1) 2018-09-24

Corrections

All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, David Tschirley should log into the RePEc Author Service.

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.

IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.