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Content
2022
- 321845 A climatic classification of the world’s wine regions
by Puga, German & Anderson, Kym & Jones, Gregory & Tchatoka, Firmin Doko & Umberger, Wendy
- 321844 Revisiting the Judgment of Paris. The Rise and the Fall of Stag’s Leap Wine Cellars
by Gergaud, Olivier & Ginsburgh, Victor & Moreno-Ternero, Juan D.
- 321843 Does ‘Price Framing’ Influence Empirical Estimates in Discrete Choice Experiments? A Case Study for the South African Wine Industry
by Chikumbi, Lydia & Scasny, Milan
- 321842 Wine rankings and the Borda method
by Barberà, Salvador & Bossert, Walter & Moreno-Ternero, Juan D.
2021
- 321856 Estimating supply functions for wine attributes: a two-stage hedonic approach
by Oczkowski, Edward
- 321855 The market for wine quality evaluation: evolution and future perspectives
by Dubois, Magalie
- 321854 Sacramental Wine: Fruit of the Earth
by O’Boyle, Edward J.
- 321853 Covid-19 Lockdown and Wine Consumption Frequency in Portugal and Spain
by Rebelo, João & Compés, Raúl & Faria, Samuel & Gonçalves, Tânia & Pinilla, Vicente & Simón-Elorz, Katrin
- 321852 Is the Second-Cheapest Wine a Rip-Off? Economics vs. Psychology in Product-Line Pricing
by de Meza, David & Pathania, Vikram
- 321851 The Signaling Values of Nested Wine Names
by Ay, Jean-Sauveur & Le Gallo, Julie
- 321850 Globalization and Political Economy of Food Policies: Insights from Planting Restrictions in Colonial Wine Markets
by Meloni, Giulia & Swinnen, Johan
- 321849 Untapping Beer Terroir: Experimental Evidence of Regional Variation in Hop Flavor Profiles
by Malone, Trey & Staples, Aaron J. & Sirrine, J. Robert & Mull, Alec & Stuhr, Scott & Adams, Alex
- 321848 Contre-degustation Olympiades du Vin According to Borda
by Hulkower, Neal D.
- 321847 A Maximum Entropy Estimate of Uncertainty about a Wine Rating
by Bodington, Jeff
- 321846 Does quality pay off? “Superstar” wines and the uncertain price premium across quality grades
by Castriota, Stefano & Corsi, Stefano & Frumento, Paolo Dyno & Ruggeri, Giordano
2019
2017
- 253853 Standards, Tariffs And Trade: The Rise And Fall Of The Raisin Trade Between Greece And France In The Late 19th Century And The Definition Of Wine
by Meloni, Giulia & Swinnen, Johan
- 253852 Wine Production In Québec: A Restatement
by Outreville, J. François
- 253851 Drivers Of Environmental Sustainability In Wine Firms: The Role And Effect Of Women In Leadership
by Galbreath, Jeremy
- 253850 Vertical Differentiation, Perceptions Restructuring, And Wine Choices: The Case Of The Gran Selezione In Chianti Wines
by Costanigro, Marco & Scozzafava, Gabriele & Casini, Leonardo
- 253849 Analyzing Barrel Purchasing Decisions on Winery Costs
by Sims, Eric N. & Quintanar, Sarah
- 253848 Estimating The Value Of California Wine Grapes
by Sambucci, Olena & Alston, Julian
2016
- 253854 French Wine Makers And The Launching Of American Viticulture
by Westrich, Sal
- 234641 "Tested Quality In The Glass": Wine Quality Certification In Germany
by Brunke, Henrich & Lapsley, James T. & Mueller, Rolf A.E. & Tauscher, Ludwig
- 234640 Gravity Meets Pricing To Market: What A Combinedmethod Approach Tells Us On German Beer Exports
by Dreyer, Heiko & Fedoseeva, Svetlana & Herrmann, Roland
- 234639 Factors Impacting Wine Price Mark-Ups in Restaurants
by Livat, Florine & Remaud, Hervé
- 234638 Crowdfunding in Wine
by Bargain, Olivier & Cardebat, Jean-Marie & Vignolles, Alexandra
- 231135 The Costs and Benefits of Collective Reputation: Who gains and who loses from generic promotion programs?
by Gergaud, Olivier & Livat, Florine & Rickard, Bradley & Warzynski, Frederic
- 231134 Does Organic Wine Taste Better? An Analysis Of Experts’ Ratings
by Delmas, Magali A. & Olivier, Gergaud & Lim, Jinghui
- 231133 The Competitive Position of Ontario’s White Table Wines
by Masson, Paul R.
- 231132 Solving for a Bias in the Standardized Expert Wine Score
by Paroissien, Emmanuel
2015
- 231251 Response to the risk of climate change: A case study of the wine industry
by Galbreath, Jeremy
- 231156 Effect of Information on Consumer Perception: Evidence from Restaurant Hygiene Grade Cards in New York City
by Kang, Danyang
- 231151 Over-Production or Recession? Causes of the Low Prices of Table Wine in Argentina
by Day, Jorge A.
- 231149 Strengths And Governance: The Argentine Grape-Wine Industry At The Crossroads
by Biondolillo, Aldo & Brandi, Juan Pedro
- 231147 Quality and the Great Trade Collapse
by Chen, Natalie & Juvenal, Luciana
- 231137 Word of Mouth Impulses. Evidence from Wines of Germany
by Schulz, Frank R.
- 231136 Anchoring and Property Prices: The Influence of Echelle Des Crus Ratings on Land Sales in the Champagne Region of France
by Gergaud, Olivier & Plantinga, Andrew J. & Ringeval-Deluze, Aurelie
2014
- 190733 Structure And Performance Of Ethiopia’S Coffee Export Sector
by Minten, Bart & Tamru, Seneshaw & Kuma, Tadesse & Nyarko, Yaw
- 190732 Excise Taxes on Wines, Beers and Spirits: An Updated International Comparison
by Anderson, Kym
- 190672 Inspection Technology, Detection, And Compliance: Evidence From Florida Restaurant Inspections
by Jin, Ginger Zhe & Lee, Jungmin
- 190671 A Tale Of Repetition:Lessons From Florida Restaurant Inspections
by Jin, Ginger Zhe & Lee, Jungmin
- 190670 Trade Liberalization In The Presence Of Domestic Regulations: Impacts Of The Proposed Eu-U.S. Free Trade Agreement On Wine Markets
by Rickard, Bradley J. & Gergaud, Olivier & Ho, Shuay-Tsyr & Hu, Wenjing
- 164854 Wine and Climate Change
by Ashenfelter, Orley & Storchmann, Karl
- 164652 Binge Drinking, Alcohol Prices, And Alcohol Taxes
by Nelson, Jon P.
- 164651 The British Columbia Wine Industry: Can It Compete With The Big Guys?
by Cartier, Lee
- 164650 Gradual Catch Up And Enduring Leadership In The Global Wine Industry
by Morrison, Andrea & Rabellotti, Roberta
- 164649 Proximity And Scientific Collaboration: Evidence From The Global Wine Industry
by Cassi, Lorenzo & Morrison, Andrea & Rabellotti, Roberta
- 164643 Women In Top Roles In The Wine Industry: Forging Ahead Or Falling Behind?
by Galbreath, Jeremy
- 164642 Classification and Re-Classification: Oregon’s Willamette Valley AVA and its New Sub-AVAs
by Gokcekus, Omer & Finnegan, Clare M.
2013
- 164855 Measuring consumer preferences using hybrid discrete choice models
by Palma, David & Dios Ortuzar, Juan de & Casaubon, Gerard & Rizzi, Luis I. & Agosin, Eduardo
- 164711 Food Prices and Body Fatness among Youths
by Grossman, Michael & Tekin, Erdal & Wada, Roy
- 164709 Do Restaurants Cater to Locapours? Using Zagat Survey Data to Examine Factors that Influence Wine List Selections
by Perla, Joseph M. & Rickard, Bradley J. & Schmit, Todd M.
- 164697 The Caloric Costs of Culture: Evidence from Indian Migrants
by Atkin, David
- 164657 Importing Chardonnay. A South African Political Farce
by Williams, Garvin
- 164656 The Price of Wine
by Dimson, Elroy & Rousseau, Peter L. & Spaenjers, Christophe
- 164655 Turkey's Arduous Journey from Vine to Wine: Why Can a Country, with the Fourth-Largest Vineyard in the World, not Make Wine from its Grapes?
by Ozdemir, Durmus
- 164654 An Analysis of Wine Consumption Trends and Food-Related Expenditures in Japan
by Omura, Makiko & Sakurai, Yuka & Ebihara, Kensuke
- 164653 Innovation and Learning Dynamics in the Chilean and Argentine Wine Industries
by Farinelli, Fulvia
2010
- 90485 Alcohol Regulation And Crime
by Carpenter, Christopher & Dobkin, Carlos
- 90484 Raise Your Glass: Wine Investment And The Financial Crisis
by Masset, Philippe & Weisskopf, Jean-Philippe
- 90483 Binge Drinking And Risky Sex Among College Students
by DeSimone, Jeff
- 90482 Measuring The Economic Effect Of Global Warming On Viticulture Using Auction, Retail And Wholesale Prices
by Ashenfelter, Orley & Storchmann, Karl
- 58249 The Effects of Relative Food Prices on Obesity – Evidence from China: 1991-2006
by Lu, Yang & Goldman, Dana
- 56693 Calorie Posting in Chain Restaurants
by Bollinger, Bryan & Leslie, Phillip & Sorensen, Alan
2009
- 56207 Healthy School Meals And Educational Outcomes
by Belot, Michele & James, Jonathan
- 56206 From Wine Production to Wine Tourism Experience: The Case of Italy
by Asero, Vincenzo & Patti, Sebastiano
- 56205 Expert Opinion And Cuisine Reputation In The Market For Restaurant Meals
by Fogarty, James Joseph
- 53888 Grazing, Goods And Girth: Determinants And Effects
by Hamermesh, Daniel S.
- 53887 The Value Of Designations Of Origin In Emilia-Romagna
by Gatti, Silvia
- 53886 Non-Conventional Viticulture As A Viable System: A Case Study In Italy
by Vastola, Antonella P. & Tanyeri-Abur, Aysen
- 53885 Message On The Bottle: Colours And Shapes Of Wine Labels
by de Mello, Luiz & Pires, Ricardo
- 53884 Increasing Domestic Consumption Of South African Wines: Identifying The Key Market Segments Of The “Black Diamonds”
by Ndanga, Leah Z.B. & Louw, Andre & van Rooyen, Johan
- 53883 Quality Sorting And Trade: Firm-Level Evidence For French Wine
by Crozet, Matthieu & Head, Keith & Mayer, Thierry
- 53882 How Large Are Non-Budget-Constraint Effects Of Prices On Demand?
by Heffetz, Ori & Shayo, Moses
- 53881 Political Economy of Anglo-French Trade, 1689-1899: Agricultural Trade Policies, Alcohol Taxes, and War
by Nye, John V.C.
- 51761 Taxation Of Alcohol And Consumer Attitude Is The Ecj Sober?
by Georgopoulos, Theodore
- 51757 Can People Distinguish Pâté From Dog Food?
by Bohannon, John & Goldstein, Robin & Herschkowitsch, Alexis
- 51755 When Does The Price Affect The Taste? Results From A Wine Experiment
by Almenberg, Johan & Dreber, Anna
- 48299 Catching-Up Trajectories In The Wine Sector: A Comparative Study Of Chile, Italy And South Africa
by Cusmano, Lucia & Morrison, Andrea & Rabellotti, Roberta
- 47830 The Effect of Fast Food Restaurants on Obesity
by Currie, Janet & DellaVigna, Stefano & Moretti, Enrico & Pathania, Vikram
2008
- 45830 Bubbles In Prices Of Exhaustible Resources
by Jovanovic, Boyan
- 45504 Individual and Collective Reputation: Lessons from the Wine Market
by Castriota, Stefano & Delmastro, Marco
- 45503 Modeling Perceptions Of Locally Produced Wine Among Restaurateurs In New York City
by Preszler, Trent L. & Schmit, Todd M.
- 45502 Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit
by Lai, Maria Bonaria & Del Giudice, Teresa & Pomarici, Eugenio
- 44088 State Funded Marketing and Promotional Activities to Support a State's Winery Business; Are There Economic Returns? A Case study using Texas Senate Bill 1370's support of the Texas Wine Industry
by Hanagriff, Roger D. & Lau, Michael H. & Rogers, Sarah L.
- 44087 Locational Dynamics Of Brazilian Winegrowing: New Regions In Rio Grande Do Sul And In The Sãn Francisco River Valley Area
by Schneider, Luciane & Moraes, Marcia Azanha Dias Ferraz De & Marques, Pedro Valentim
- 44086 The Sideways Effect: A Test For Changes In The Demand For Merlot And Pinot Noir Wines
by Cuellar, Steven & Karnowsky, Dan & Acosta, Frederick
- 44085 Estimating the Demand for Wine Using Instrumental Variable Techniques
by Cuellar, Steven & Huffman, Ryan
- 44084 Restaurant Prices And The Minimum Wage
by Fougere, Denis & Gautier, Erwan & Le Bihan, Herve
- 43891 Economic Geography Of The U.S. Wine Industry
by Canning, Patrick N. & Perez, Agnes C.
- 42659 Our Saviors May Not Speak Spanish: Changing Markets And Strategies In Argentinia’S Wine Revolution, 1990-2008
by Stein, Steve
- 42658 Firm Creation, Firm Evolution and Clusters in Chile’s Dynamic Wine Sector: Evidence from the Colchagua and Casablanca Regions
by Gwynne, Robert N.
- 42657 The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study
by Pinilla, Vicente & Serranoz, Raul
- 37358 The impact of the wine industry on hotels and restaurants in Walla Walla
by Storchmann, Karl
- 37357 Product portfolio and organizational renewal. The D.O. wine industry in Castilla-León (Spain)
by Santos, Maria del Valle & Garcia, Maria Teresa & Ortega, Ana Maria
- 37328 Do More Expensive Wines Taste Better? Evidence From A Large Sample Of Blind Tastings
by Goldstein, Robin & Almenberg, Johan & Dreber, Anna & Emerson, John W. & Herschkowitsch, Alexis & Katz, Jacob
- 37327 Determinants Of Argentinean Wine Prices In The U.S. Market
by San Martin, Guillermo S. & Brümmer, Bernhard & Troncoso, Javier L.
- 37326 Ceago Vinegarden: How Green Is Your Wine? Environmental Differentiation Strategy Through Eco-Labels
by Delmas, Magali A. & Doctori-Blass, Vered & Shuster, Kara
- 37325 Eco-Labeling Strategies: The Eco-Premium Puzzle In The Wine Industry
by Delmas, Magali A. & Grant, Laura E.
2007
- 37324 Modelling Long-Term Commodities: The Development Of A Simulation Model For The South African Wine Industry Within A Partial Equilibrium Framework
by Cutts, Michela & Reynolds, Sanri & Meyer, Ferdinand H. & Vink, Nick
- 37322 Alternative investments: the case of wine
by Sanning, Lee W. & Shaffer, Sherrill L. & Sharratt, Jo Marie
- 37320 Identifying the Effect of Unobserved Quality and Expert Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine
by Dubois, Pierre & Nauges, Celine
- 37318 Red, white and 'green': the cost of carbon in the global wine trade
by Colman, Tyler & Paster, Pablo
- 37317 Do fluctuations in wine stocks affect wine prices?
by Bukenya, James O. & Labys, Walter C.
- 37315 Changes in the wine chain - Managerial challenges and threats for German wine co-ops
by Hanf, Jon Henrich & Schweickert, Erik
- 37312 Rethinking Wine Investment in the UK and Australia
by Fogarty, James Joseph
- 37298 Identification of stochastic processes for an estimated icewine temperature hedging variable
by Cyr, Don & Kusy, Martin
- 37297 Predicting the quality and prices of Bordeaux wines
by Ashenfelter, Orley
- 37296 How do consumers use signals to assess quality?
by Gergaud, Olivier & Livat, Florine
- 37294 Natural endowments, production technologies, and the quality of wines in Bordeaux. Is it possible to produce wine on paved roads?
by Gergaud, Olivier & Ginsburgh, Victor
- 37292 The Impact of Gurus: Parker Grades and EN PRIMEUR Wine Prices
by Ali-Kein, Hela Hadj & Lecocq, Sebastien & Visser, Michael