Sara Stewart, MS, CNS on Instagram: "bringing this lemon ricotta rigatoni back for a hi-hello because it’s *the* ultimate weeknight dinner and all you need for it is is five ingredients, 15 minutes, one pot, and no side salad because the greens are already in there 👏🏻🍃🥰 leftovers can be stored in the fridge for up to three days — although they never last that long — and the sauce can be made dairy-free. no arugula? sub spinach or omit! you’ve got options. :) CREAMY LEMON RICOTTA RIGATONI 1 cup short pasta, like rigatoni or penne • 1 cup whole-milk ricotta or dairy-free ricotta • 1 cup freshly grated parmesan, plus more for serving • 1 tbsp freshly grated lemon zest • 1/4 cup lemon juice • 2 cups of arugula • chili flakes and turn basil leaves for serving 1) cook pasta according to
Rena | Healthy Fitness Meals on Instagram: "My creamy tomato pasta went mega viral last year and for good reason! 🥰😍 Once you make it, it will be your go-to quick and simple pasta dish for years to come. Comment the word “pasta” and I will send you the recipe to your DM. Or search “healthy fitness meals creamy tomato pasta” on Google. https://healthyfitnessmeals.com/creamy-tomato-pasta/"
Melissa Kauper on Instagram: "Comment “recipe” for my easy cheesy sausage fussili recipe! 🇮🇹 This pasta bake lasted all of two hours in my house! This is the perfect easy weeknight meal, but unbelievably delicious so weekend worthy!!!! I made this with sausage, onions and garlic, my favorite jarred sauce @raoshomemade Arrabiata! And cheeses! It’s so darn good my friends!!! MAKE IT! 💥 #pastabake #dinnerideas @sargentocheese @raoshomemade @kraft_brand"
Maxine Sharf on Instagram: "Mom’s chicken and broccoli baked ziti✨ For the Chicken:▪️2 Chicken Boneless Skinless Chicken Breasts (~1+1/4 lbs.)▪️Kosher Salt & Pepper▪️2 Tbsp Avocado Oil▪️ For the Pasta:▪️16 oz. Ziti Pasta▪️4 Tbsp Butter▪️1 Medium Leek, cut in half and sliced thin▪️2 Cloves Garlic, minced▪️4 Cups Broccoli, finely chopped▪️1/4 Cup Flour▪️4 Cups 2% Milk▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1/4 tsp Ground Nutmeg▪️1 Dash Cayenne Pepper▪️1/2 Cup Grated Parmesan Cheese▪️ On Top:▪️1+1/2 Cups Grated Mozzarella▪️1/4 Cup Grated Parmesan Cheese▪️ 🌱Vegan Modification: Sub in olive oil for butter, unsweetened oat milk for milk, plant based cheese for mozzarella, nutritional yeast for parmesan, and leave out the chicken 1️⃣ Preheat your oven to 375F and bring a large pot of salte
AnnMarie Lawrence | Women’s Weight Loss & Fitness on Instagram: "HIGH PROTEIN BAKED ZITI 🍝 MACROS AND CALORIES 6 servings 420 cals 14g fat 35 carb 40 protein INGREDIENTS; - 1/2 Box of protein pasta (ziti or penne what ever you can find) - 1lb of ground beef - 1 cup of low fat cottage cheese - 1 cup of low fat mozzarella cheese - 1/5 cup Parmesan cheese - 1 jar of pasta sauce of choice (I used Classico Fire roasted tomato and garlic its lower cal then most pasta sauces I have found) - 1 whole chopped zucchini - 1/2 chopped yellow onion - Spices- garlic powder, onion powder, Italian seasoning, salt, and pepper INSTRUCTIONS; -Cook your pasta according to the instructions on the back of the box, while that cooks also brown your ground beef adding garlic powder, onion powder, Italian seaso
Boyd Brown III on Instagram: "The Bougiest 10 minute struggle meal ever after a late night going out is for sure Spaghetti Aglio e Olio 🍝 It’s easy to make with just a few simple ingredients in just about 10 minutes. You can never go wrong with this dish! 🤤 Spaghetti Aglio e Olio Ingredients 1 tsp kosher salt (for pasta water) 1 lb dried spaghetti 1/3 cup extra virgin olive oil 8 large garlic cloves, thinly sliced 1 tsp crushed red pepper flakes 1/2 cup minced fresh parsley 1 cup freshly grated Parmesan cheese Instructions 1. Cook the Spaghetti 1. Bring a large pot of salted water to a boil. 2. Add the spaghetti and cook according to the package instructions. 2. Prepare the Sauce 1. Heat the olive oil in a large, light-colored pan over medium heat. 2. Add the garlic and
Melissa Kauper on Instagram: "Comment “recipe” for my signature cream sauce! It’s so good alone or served with any protein you choose! I’ve made with, shrimp, lobster, chicken, and even steak! It’s so savory delicious 🤤 🇮🇹 🍅 🌿 🍋 MAKE IT! #creamsauce #sauce #recipe @florafinefoods @sutterhomewines @goyafoods @centofinefoods @delallofoods @lecreuset @publix"
Nicki Mejia | Foodie on Instagram: "Roasted Cheddar Bacon Au Gratin Potatoes🥓🥔 What you need 👇 6-7 golden potatoes 6 strips of bacon cut into pieces 2 tbsp butter 1 small onion diced 1/4 cup flour 2 cups milk 1 1/2 cup chicken broth Seasonings: Garlic powder, thyme, rosemary, salt, pepper, and paprika 8oz cheddar cheese 8oz Colby jack cheese Handful mozzarella cheese Parsley for topping How to make 👇 Preheat oven to 350 degrees Wash, peel, and dice potatoes Crisp bacon in pan, set bacon aside but keep bacon grease Add 2 tablespoons of butter and diced onions to bacon grease. Allow onions to cook a few minutes until soft. Add flour and cook down for a few minutes to get the raw flour taste out (about 3-4 minutes). Slowly add milk and broth, stirring continuously. Once slightl
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Claire on Instagram: "Creamy Pesto Chicken Pasta Bake ✨ My most viral recipe of 2024! What a year it’s been. I’m truly so grateful for all the love and support you’ve shown me this year. Cheers to a delicious 2025! Here’s how to make it: 1lb pasta of choice 1/2 cup sun-dried tomatoes + oil 1lb chicken 1 tbsp butter 1/2 yellow onion, diced Salt and pepper, to taste 1 tsp red pepper flakes (to taste) 1 tsp smoked paprika (to taste) 1 tsp oregano (to taste) 6-8 cloves of garlic, minced (to taste) 2 cups heavy cream (room temp) 1-2 cups cooked broccoli (to taste) 2 handfuls spinach 6-8 oz freshly shredded parmesan cheese (divided) 8 oz freshly shredded mozzarella (divided) 1/2 cup pesto, to taste (I recommend Costco brand) Parsley to garnish 1. Preheat oven to 350°F. Place the cream on t
Stephanie Gigliotti on Instagram: "Love BLT’s and Pasta!? You’ve got to try this BLT Pasta (with chicken for added heartiness). A perfect recipe to add to the line up this week for dinner! It’s creamy, flavorful and comforting- exactly what you want on a cold day. 🥓 If you’d like the full printable recipe just comment “BLT” and I will DM you the recipe! ➡️ Make sure to follow my account so that my DM doesn’t end up in your junk mail ⬅️ ✨ You can also get it on my website: https://www.stephreallife.com/blt-pasta-with-chicken/ (Screenshot and then you can click the link from your photos 📸) Follow @stephgigliotti for more easy, delicious, family friendly recipes and ideas! 💡 ©2025 Steph’s Real Life stephgigliotti #bltpasta #pastadinner #easydinnerideas"
BRITSCOOKIN on Instagram: "Chicken Alfredo Lasagna Rolls!! Ingredients: • 8-10 lasagna noodles • 1 block Boursin cheese • 1 cup ricotta cheese • 1 egg • 1 tsp garlic powder • 1 tsp black pepper • 1 tsp BritsCookin’ Garlic and Herb Blend • 1 stick butter • 1 tsp minced garlic • 2 cups heavy whipping cream • 1/2 cup Parmesan cheese • 1/2 cup Asiago cheese • Salt and black pepper to taste • 1 chopped/shredded rotisserie chicken • 2 cups shredded mozzarella cheese Instructions: 1. Boil lasagna noodles until tender; set aside. 2. In a bowl, mix Boursin cheese, ricotta, egg, garlic powder, black pepper, and Britscookin seasoning. 3. For the Alfredo sauce, melt butter in a pan, add minced garlic, then stir in heavy cream. When it bubbles, whisk in Parmesan and Asiago cheese.