2022 food

263 Pins
·
1mo
Kung Pao Brussels Sprouts
In this Kung Pao Brussels sprouts recipe, Brussels sprouts get roasted and topped with a sticky, sweet, tangy, and spicy chili sauce, and crunchy peanuts. These Chinese-style Brussels sprouts are robust, naturally dairy-free/vegan, and they make an easy weeknight side dish that's ready in just 30 minutes. Be sure to follow Gastronotherapy for more easy recipes!
Garlic Ginger Tofu Stew - Plant Based RD
A vegan tofu stew infused with fresh ginger, garlic and a touch of spice. The perfect easy weeknight dinner recipe. This stew is vegan, gluten-free and can be easily modified to your preference.
Honey Balsamic Brussels Sprouts
These Honey Balsamic Brussels Sprouts have the perfect golden caramelization, are both tender and crisp and served with an amazing honey balsamic sauce! These Brussels are so good you're going to be eating them right off the tray!
Spinach Artichoke Orzo with Lemony Breadcrumbs
Chickpea, Tomato + Harissa Stew with Herby Yoghurt
Bold Bean Co - Chickpea, Tomato + Harissa Stew with Herby Yoghurt
MIDNIGHT CHERRY SPRITZ🌙🍒
a mocktail for everyone who loves good sleep, just like me. truly a functional drink — it’s not only delicious, but so good for you! ingredients// (makes 2) .5oz maple syrup 1oz lemon juice 1oz lime juice 8oz tart cherry juice 1 sprig rosemary 1 knob ginger 1 handful mint sprinkle of cinnamon sparkling water ice method// muddle together maple syrup, grated ginger, mint, rosemary and cinnamon. add lemon/lime juice and cherry juice. shake and pour into glasses with ice. top with sparkling water . LUXU Drinking Glasses⤵️