Vegan chives recipe

Explore the world of chives with our collection of 29 mouthwatering recipes. From spiced tofu stir-fry to chive and parsley pesto, each dish showcases the versatility and flavor of this humble herb. Whether you're a seasoned chef or a home cook, these recipes will inspire you to make chives a star ingredient in your kitchen. Grow your own and get ready to create delicious, vibrant meals!

Just 5 ingredients and 15 minutes to make a homemade vegan cheese recipe that is creamy and delicious! This quick & easy vegan cheese recipe is cheaper and better than store-bought!

Chives grow unbelievably fast, so there's always plenty on hand to make some fresh chive pesto!

Creating a Vegan Caviar Recipe can be tricky due to ingredient availability and preparation techniques. Our guide simplifies the process with clear instructions and practical tips. Save this pin for later to access the straightforward vegan caviar recipe and impress your guests with a gourmet vegan delicacy!

Korean Garlic Chives Salad (Buchu Muchim) - This Korean garlic chives salad (buchu muchim) is spicy, healthy, & is incredibly easy to make. In Korea, this type of garlic chive is known as buchu (부추). #koreanrecipe #sidedish #vegetable #garlicchives #chives Full recipe at AsianRecipesAtHome.com.

This chive flower flatbread recipe has an intense caramelized onion flavor. Serve it as an appetizer with drinks or as a (hearty) afternoon snack, or alongside a salad. This easy flatbread recipe is quick to make once you have proofed the dough.

These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.

This delicious Korean chive pancake (buchujeon) is savory and crispy. It makes a great appetizer, satisfying your taste buds!

Vegan Brie offers a delightful, plant-based alternative to traditional cheese, blending soaked cashews with nutritional yeast, lemon juice, and miso for a tangy, creamy taste. This dairy-free option is not only compassionate towards animals but also caters to those with dietary restrictions. Its fermentation process creates a soft, edible firm rind, mirroring the classic Brie experience without compromise.

This Easy Creamy Vegan Sunflower Seed Cheese is a great vegan cheese recipe that's nut-free, delicious, and is incredibly simple to make.