Recanning food

Re canning food is something many people ask SimplyCanning.com about. Maybe you find a deal on a #10 tin of corn but won’t eat it all. What to do with it? Get answers here, and info about re-canning.

"I don't have time......." We have all had this thought about something or someone at one time or another. In regard to our focus item this week, I have often thought "I don't have time to think ahead to soak..." or "I don't have time to cook beans.....ever". Well, with age I hope comes wisdom. We are about to see. Hopefully by now you have read the posts that focus on the different types of dry beans that are available. Please know that this is not an exhaustive list! The most popular…

We’ve all been in a situation where we’ve tried to reheat ribs and they’ve ended up coated in burnt BBQ sauce or not cooked all the way through. Read our article to learn how to reheat ribs and keep them delicious!

Raspberry Jam Recipe Canning with Pectin! Once you know how to make this dreamy jam, you'll never go back to store bought again! Go grab the recipe and give it a try this week!

Canning safety overkill is a concept that doesn’t make much sense. Food can be spoiled even without mold. Botulism is the number one worry for improperly canned food. #SimplyCanning goes into more detail. #CanningSafetyOverkill

The best strawberry pie filling made perfectly for water bath canning as a food preservation method to be stored safely for later use.

I like to buy certain items in bulk (primarily mustard, pizza sauce, and salsa) and then re-can them. This allows me to take advantage of t...

Save yourself hours in the kitchen and shelves of pantry space with these small-batch canning recipes. Each recipe is a preserve or uses a standard, freezer or fridge canning method, so you can try one out no matter your skill level.

A fermented sauerkraut recipe with directions for optional home canning.

Today, we’re going to take the small swaps one step further by talking about 7 processed foods to stop buying and start making.