Ramen vegetarian

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

I am drawn to the zen of making vegan ramen that is not only full of flavor but also meets my taste and nutritional requirements. For the broth, I use

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

This vegan ramen recipe is a delicious homemade version of the Japanese noodle soup! It's made with a rich, umami miso and mushroom broth.

We're feeling cozy vegetarian vibes with this deliciously fast and flavorful Mushroom Ramen Soup. This vegan recipe features healthier soba ramen noodles ...

Take the usual ramen up a notch with this quick homemade ramen. Fresh veggies and herbs make this extra delicious, healthy, and cozy!

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

Looking for a delicious and healthy vegetarian dinner? Look no further than this vegan version of ramen, a classic Japanese noodle dish! Ramen is a Japanese noodle dish. It consists of noodles served in a broth with umami flavors, served with toppings. This flavorful dish features noodles served in