Fine dining fish plating

Photo by OliHarding | Cookniche, linking the culinary world

An enticing melange of Japanese flavors and textures.

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

Gourmet restaurant La Chèvre d'Or is a real pearl on the French Riviera. Dinner or lunch, let yourself be tempted by gourmet cuisine.

Roasted fish, potato and asparagus with dill buttter // Shop 100% Bamboo Eco-friendly Bedding & Apparel www.yohome.com.au xx

This magnificent fish is one of the most popular in the UK for a reason – its thick, pearlescent flakes and meaty yet delicate taste makes it a standout choice whatever time of year. These recipes make the most of cod’s wonderful flavour.

CheFFrancisco on Instagram: "Yellowfin tuna and langoustine tartare with black garlic soy, Meyer lemon and cucumber vinaigrette by @chefgabrielkreuther at his 2-Michelin-starred restaurant @gabrielkreuther in New York. . .via @four_magazine . #nyc #newyork #newyorkcity #nycfood #finedining #finedininglovers #michelinstar #michelinguide #2michelinstars #fish #seafood #seafoodlover #gourmet #gastronomy #hautecuisine #chef #chefs #restaurant #plating #platingskills #platingart #fourmagazine"

Hey Happy Birthday Credit to @foodbyflorin What I’m doing for my birthday? I’m cooking, obviously ??♥️ . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from […]