Egg plant caponata

Taste the flavors of the Mediterranean with this eggplant Caponata recipe featuring a blend of roasted eggplant, tomatoes, olives, raisins, and more!

Yum Eggplant Caponata Recipe Eggplant Caponata is a Sicilian recipe which includes a blend of eggplant with other vegetables, olives and capers. You can serve it as a bruschetta topping with Italian or French bread.

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

Serve with crackers or baguette as an appetizer relish or use it as the base for a main dish. See my notes in the post above for ideas!

This eggplant caponata recipe is a delicious summer appetizer or side dish! My take on the sweet and sour Sicilian stew, it's fantastic chilled or at room temperature. We love it on crostini with fresh basil for garnish.

Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about anything taste better.

Sicilian Caponata is an eggplant relish recipe with a balanced sweet and tangy flavor profile. It's full of bright flavors and summer produce, and is the perfect dish for any gathering!

Caponata is an easy Italian eggplant recipe that's full of flavor. The addition of olives and capers make this vegetarian dish special!

This Caponata is a delicious Sicilian eggplant relish that perfectly combines sweet and tangy flavors. It's great as an appetizer or as a garnish for meats or seafood.

Eggplant is the star of caponata, a stewed eggplant and tomato dish that hails from Sicily. Being such a classic dish, the internet is full of varieties and spins, but this recipe highlights how simple it can be to create a perfect. #siciliancooking #sicilianeggplantcaponata #eggplantcaponata #eggplantcaponatarecipe