Chinese wide noodle recipes

A collection of signature noodle dishes from various regional cuisines of China, each sharing the same level of deliciousness and a variety of flavor profiles.

This beef pad see ew recipe with fresh rice noodles and crisp Chinese broccoli comes together in just 20 minutes. Quick, easy, and delicious!

With a handful of Asian pantry staples, you can transform humble wide-cut noodles into a restaurant-worthy dish that'll keep you dreaming of the bustling night market noodle stalls! Heavily influenced by Chinese flavors and cooking technique, these noodles were also inspired by the "eat it and beat it" noodle shops of Japan, where they are cooked, served, and eaten within minutes of each other.

Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles , stir-fried together with beef , beansprouts and soy sauce . T...

Cantonese chow mein with pan fried crispy egg noodles, tossed in a rich and savory chow mein sauce. A great Canton crispy noodle side dish.

Let’s learn how to cook these Chinese noodle recipes so that you won’t have to order take-outs again! They can make a delicious meal at any time of the day.

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.

Shanghai Fried Noodles. Chewy noodles stir fried in a savory sauce with pork, leafy greens, green onions and shiitake mushrooms.

Easy Thai beef pad see ew recipe made with succulent beef, wide rice noodles, crisp vegetables and savoury authentic sauce.

A very aromatic Chinese ginger and scallion oil noodles, that’s incredibly easy to put together. Made with knife cut or shaved noodles!