Baked mexican street corn

Let's spice up your dinner with this easy Mexican Street Corn recipe! It's quick, cheesy, and packed with flavor. Just cook the corn, mix in mayo, lime juice, and spices, then top with cheese and cilantro. Serve it warm or cold—it's delicious either way! Get ready to enjoy a taste of Mexico in every bite.

This creamy and delicious Mexican Street Corn Casserole is a great side dish for Taco Tuesday. It’s an easy-to-make twist on traditional elote, and less messy too! It's an easy recipe for busy weeknights.

This Mexican Street Corn Casserole is easy to make and delicious! With only a few ingredients, this is in the oven in as little as 5 minutes.

An easy recipe for Esquites - or Mexican Street Corn - served off the cob as a side dish or warm salad with Mexican crumbling cheese, a creamy spread, fresh cilantro and chili powder.

Loaded with cojito cheese, chili powder, and cilantro this Mexican street corn casserole is the perfect side for any Mexican meal.

An Easy Mexican Street Corn recipe made right in the oven. Tastes just like my favorite local taco joint's!

Mexican Street Corn Recipe Oven Preheat oven to 400 degrees F. · In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside. · Place corn husks ..Ingredients · 6 cups frozen corn (about 30 ounces), thawed and drained · 1 cup mayonnaise · 1 teaspoon ground chipotle pepper · 1/4 teaspoon salt · 1/4 teaspoon Preheat oven to 350 degrees F. · Place corn, still in their husks, directly on the middle oven rack. · While corn cooks, combine mayonnaise, .. Preheat oven to…

A Cinco de Mayo party food idea for corn on the cob! It's the BEST Mexican street corn recipe. Cooked in the oven then topped with creamy sauce, cheese, and spice, this Elote is an easy Cinco de Mayo food everyone will enjoy! Variation on this fiesta appetizer included!

Mexican street corn casserole is packed with irresistible flavors, vibrant veggies, and delicious toppings. Perfect for festive gatherings!