Native american breakfast

Called it Squ#w corn ,not doing that a nice breakfast

Here is the recipe for the Cherokee Blueberry Honey cake, it worked very well. The original recipe was with 'huckleberries' but those being thin on the ground in North-West London, I replaced them with blueberries. I was told by a guest that huckleberries* aren't actually very nice!

This fried cornbread is just as amazing for breakfast as it is alongside a heaping bowl of chili.

This traditional fry bread can be made into either a sweet or savory dish, depending on what you put on it. Serve it with chili, or top with powdered sugar and jam.

These pumpkin pie bars are topped with a crunchy pecan topping! The base is made from oatmeal and the filling is like a perfectly creamy pumpkin pie!

From tepary beans to cedar plank salmon, here are five essential Native American foods to know and where to find them at restaurants.

Apple Indian Pudding combines cornmeal, milk, molasses, eggs and apples to make an Early American inspired dessert for autumn holidays.

Introduce an Indigenous dish into your diet with this quick and easy Navajo blue corn mush recipe courtesy of Crystal Wahpehpah of Oakland-based Native American restaurant Wahpehpah's Kitchen.

“Birthday Cake” Flavor Isn’t a Taste Sold in Other Countries It seems that Americans are sometimes feeling a bit uninspired by their food options, leading to some quirky flavor choices. Take “birthday cake,” for example. This term doesn’t really signify a specific flavor in many parts of the world, which can be confusing. After all,...