Mexican cooking

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

A traditional Mexican beef stew, featuring tender chunks of beef simmered in a rich and flavorful tomato-based sauce, served with warm flour tortillas.

This Mexican birria de res crockpot recipe is a hearty slow-cooked stew with the utmost flavor and juicy, tender beef. Serve it as is or make birria tacos with the best consomme!

My carne guisada recipe features tender, slow-cooked cooked beef chunks in the most incredible gravy ever. It's easy to make and even easier to eat! Watch the video below to see how I make it in my kitchen!

Carne Picada is a classic dish of tender braised pieces of beef simmered in a robust tomato sauce with chili spices. Full of Mexican flavor!

Albondigas soup is a hearty and comforting Mexican soup made with flavorful, juicy meatballs in a delicious tomato-based broth.

Tacos dorados feature crispy, golden corn tortillas filled with a classic ground beef and potato mixture. A quick and easy Mexican dinner!

The best Tex Mex enchiladas in Texas are made from the best Texas chili powder, ooey gooey cheese, & soft corn tortillas. Get the recipe now!

Spice up your dinner with Mexican Potatoes, seasoned with a blend of chili powder, cumin, and garlic. These zesty potatoes are roasted to crispy perfection, making them the perfect side dish for taco night or any meal needing a kick of bold flavor. #MexicanPotatoes #SpicySides #TacoNight