Pasta

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Diane Martin

Creamy Butter Pasta

Authentic Pasta Dishes

No Sauce Pasta Recipes

Traditional Pasta Recipes

Giada De Laurentiis Cacio E Pepe

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

a white bowl filled with pasta covered in cheese and broccoli

Classic Italian Dishes

Lemon Pasta

Giada De Laurentiis

Giada's Original Lemon Spaghetti

This may contain: two plates with different types of pasta on them and the words easy roasted pepper pasta

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Healthy Red Sauce Pasta Recipes

Roasted Bell Pepper Pasta

Red Bell Pepper Pasta

Roasted Pepper Pasta

Roasted Red Pepper Pasta Sauce

Red Bell Pepper Recipes

Pepper Pasta Sauce

Red Sauce Pasta Recipe

Red Pepper Pasta Sauce

Creamy Roasted Pepper Pasta

You can make the creamy roasted red pepper pasta sauce while the pasta cooks, which is convenient because you can put this together as a last-minute dinner. All you need to do is blend the ingredients until smooth, then cook them on a pan for 10 minutes and toss in the pasta. You will love this dish because of its simplicity, creaminess, and luscious yet balanced flavor. The smokey sweetness of roasted bell peppers blended with nutty almonds, sweet and tangy tomatoes, aromatic garlic, and fruity olive oil make the red pepper sauce irresistible.

This may contain: a bowl filled with pasta and sauce being drizzled on top of it

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Spaghetti Squash Pasta

Spaghetti Squash Pasta

This contains: We roast the cauliflower to perfection in the oven, or an air fryer, then toss it in the garlicky sauce and mix it with spaghetti. Add some parmesan or dairy-free cheese for extra umami and creaminess, parsley, lemon zest, and toasted pine nuts.

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Cauliflower Pasta Vegan

Vegan Cauliflower Pasta Sauce

Vegetarian Sauces Recipes

Dinner Made Easy

Cauliflower Noodles

Cauliflower Vegan Recipe

Healthy Italian Food Recipes

Everyday Lunch Ideas

Italian Cauliflower Recipes

Aglio e Olio Pasta w. Cauliflower (easy dinner idea)

Greek Recipes Authentic

Greek Recipe

Pastitsio Recipe - Greek Lasagna | The Mediterranean Dish

spaghetti being cooked in a skillet with tongs

Tomato And Butter Pasta

Pasta Burger Recipe

Jewish Pasta Recipes

Light Tomato Pasta Sauce

Cookery Recipes Pasta

Tomato Butter Pasta Recipe

Butter Tomato Sauce For Pasta

Tomato Noodles Recipe

Grated Tomato Pasta

Tomato Butter Pasta

Michael Symon Recipes

Fettuccine with Smoked Tomato Sauce

a white plate topped with lasagna next to a casserole dish

Best Baked Pasta

Valerie Bertinelli Recipes

Cheese Manicotti

Manicotti Recipe

Food Network Chefs

Italian Sausage Recipes

Valerie Bertinelli

Baked Pasta Recipes

Baked Pasta

Manicotti

Manicotti Recipe | Food Network Kitchen | Food Network

two hot dogs on a plate with text overlay reading how to roast garlic and 10 ways to use it

Ways To Use Roasted Garlic

Roasted Garlic Dipping Oil

Roasted Garlic In Clay Pot

Roasted Shallot And Garlic Bread

Roasted Garlic

Roasted Garlic is an amazing flavor boost for so many recipes. From soup to sandwiches, pasta and more. #HealthyRecipeIdeas at OatandSesame.com #garlic #roastedgarlic #howtoroastgarlic #garliccloves #oatandsesame

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Garlic Pasta With Chicken

Vegetarian Pasta Recipes

Creamy Roasted Garlic Pasta Sauce - Oat&Sesame

Creamy Roasted Garlic Pasta Sauce - in Under 30 Min you can enjoy this rich garlicky pasta tossed with tomatoes and fresh parsley to balance it out | #GARLIC | #PASTA | #Recipe at OatandSesame.com

two plates with pasta and sauce next to each other on a blue tablecloth, the words how to make pasta puttanes

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Recipe

"Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors. This is one of those stories that seem, in the words of Douglas Adams, apocryphal or at least wildly inaccurate. That said, it's a fitting title—puttanesca packs an aromatic punch and then some.