Cranberry baking

Cranberry Almond Shortbread Cookies are soft and buttery in the center, loaded with sweetened cranberries, and dipped in white chocolate.

Fresh Cranberry Muffins are loaded with tangy pops of cranberry ~ the color and flavor of fresh cranberries are unrivaled in the food world, if you ask me. This easy one bowl recipe proves that comfort food can definitely be bright and fresh! #muffins #cranberries #breakfast #quickbread #Christmas

These Glazed Cranberry Orange Scones are wonderfully festive and ridiculously easy to make at home! You will love their crumbly edges and bright flavor.

If you love cranberries and apples, you have to try this Easy Apple Cranberry Crisp! Featuring juicy apples, tart cranberries, and a buttery oat crumble topping! Use fresh cranberries or frozen cranberries... both work great! Perfect for Thanksgiving or Christmas dessert! Cranberry Apple Crisp Recipe Welcome to Day 1 of Christmas in July!!! Yes, you

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite.

Cranberry Bars are buttery brown sugar cake bars with fresh cranberry filling. A Christmas treat that you can easily make all year round.

If you are a lemon bar fan, then you will love this cranberry version! These perfect cranberry bars are a simply beautiful addition to your holiday baking!

These Moist Christmas Cranberry Bars are a festive delight that everyone will crave! With their sweet-tart flavor, they're the perfect treat to impress your guests at holiday gatherings or to share as delicious gifts.

Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.

Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup) b/c cranberries are a bit tart and substituted orange zest for the lemon zest. If you don't like cranberries, many people have had luck with frozen blueberries. Also, this batter can be prepared the night before. Don't store it in the pan you plan on baking it in — store it in tupperware of some sort, then transfer…