Mediterranean pastries

Treat yourself with these Mediterranean desserts and let the delightful flavors and textures take you on a culinary journey like no other.

30 of the dreamiest Mediterranean desserts you can make at home! From tiramisu, to baklava, olive oil cake and French hot chocolate...

Greek desserts have a unique combination of flavors that make them different from the typical pastries you’re probably used to. Greek food is known for its use of Mediterranean ingredients such as olive oil, nuts, and seeds. However, like all cuisines in the world, Greek food has legendary desserts, too. You’ll find that Greek desserts are unique and flavorful, and they take advantage of decadent ingredients such as phyllo dough.

Mediterranean Desserts to evoke the feeling of sunshine and olive groves. Check out this list of Mediterranean dessert recipes.

Kunafolis - Kunafah meets Cannoli

Try this recipe for ensaïmada, the traditional sweet bread of the island of Mallorca. This delicious pastry can be enjoyed for breakfast and dessert.

This rich, buttery dough is a favorite of most bakers. It's also the base for a wide range of bakes, including buns, loaves, and even maritozzi. Here's how to make it successfully.

There's something about a fruit tart that feels elevated even when there's nothing fussy or difficult about putting it together. Take this one to new heights with a drizzle of lavender-infused honey and a few candied lemon slices.

There is something very beautiful about watching this delicious Fig Soufra come to life. It’s a wonderful dessert that can be made with fresh seasonal figs or dried figs, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in

A guide to the wonderful world of Greek pastries. Includes baklava, galaktoboureko, tiropita, spanakopita, and many more delicious pastries from Greece!