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Jam & Jelly Recipes

Recipes for easy homemade jams and jellies, perfect for Christmas gifts. How to make the best small batch strawberry, raspberry, rhubarb, blueberry, blackcurrant and blackberry jams. Also recipes for more unusual jams like fig or pumpkin, or try making savory tomato and chilli jam.
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Farmersgirl Kitchen | Scottish Seasonal Recipes
strawberry jam in a glass jar next to three strawberries
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Scottish Strawberry Jam
Scottish Strawberry Jam is a sweet and delicious preserve. It’s the nation’s favourite jam and is made with only 3 ingredients and without any added pectin. Once you’ve tasted this traditional Scottish recipe you’ll find it hard to go back to commerically produced jam.
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Courgette Relish (Zucchini)
Courgette Relish is a sweet, crunchy, pickled relish that is ideal to liven up your salads, sandwiches, and burgers. It’s the perfect way to preserve a glut of courgettes from the garden or bargain buys at the supermarket.
a jar filled with rhubarb and ginger jam on top of a blue table
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Rhubarb and Ginger Jam
Rhubarb and Ginger Jam is sweet and spicy and it’s the perfect way to preserve a glut of rhubarb. Start this easy no pectin recipe the night before you make it. It’s totally worth planning ahead for a delicious preserve full of pieces of rhubarb and sweet chunks of stem ginger in syrup.
scottish strawberry jam and croissant on a plate
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Scottish Strawberry Jam
Scottish Strawberry Jam is a sweet and delicious preserve. It’s the nation’s favourite jam and is made with only 3 ingredients and without any added pectin. Once you’ve tasted this traditional Scottish recipe you’ll find it hard to go back to commerically produced jam.
a white plate topped with an apple jelly
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Rhubarb and Apple Jelly is a pretty pink preserve that’s simply made with rhubarb and apples. Enjoy the delicious flavour of rhubarb in a sweet clear jelly that’s ideal to spread on bread, scones and croissants.
an easy plum jam recipe is shown on a plate
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Easy Plum Jam is really very simple to make and has a sweet fruity flavour. This jam is ideal for beginners as plums are high in pectin so the jam will set easily.
a laptop computer sitting on top of a white plate covered in jam next to a scone
Scottish Strawberry Jam
Scottish Strawberry Jam is a sweet and delicious preserve. It’s the nation’s favourite jam and is made with only 3 ingredients and without any added pectin. Once you’ve tasted this traditional Scottish recipe you’ll find it hard to go back to commerically produced jam.
cucumber and zucchini relish with text overlay
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a plate with bread, jam and butter on it next to a cup of coffee
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Sloe Gin Jelly
Sloe Gin Jelly is a rich and fruity preserve that gives you all the flavour of traditional sloe gin to spread on your toast! This simple jelly is a great way to use foraged sloes (blackthorn fruit) and makes an ideal gift.
a jar of jelly sitting on top of a wooden table with a spoon next to it
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Sloe Gin Jelly is a rich and fruity preserve that gives you all the flavour of traditional sloe gin to spread on your toast! This simple jelly is a great way to use foraged sloes (blackthorn fruit) and makes an ideal gift.
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Rhubarb and Strawberry Jam
Rhubarb and Strawberry Jam combines tart rhubarb and sweet luscious strawberries in a simple preserve that everyone will love. This small batch recipe is a great way to create a gorgeous sweet spread for your breakfast table or afternoon tea.
an advertisement for apple jelly on a plate
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Apple Jelly
Apple Jelly is a glorious pale gold sweet spread that is the ideal way to preserve a glut of apples. This jelly uses only four ingredients and is really easy to make. It’s perfect to serve for breakfast or afternoon tea or give a jar of jelly as a gift.
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Scottish Strawberry Jam
Scottish Strawberry Jam is a sweet and delicious preserve. It’s the nation’s favourite jam and is made with only 3 ingredients and without any added pectin. Once you’ve tasted this traditional Scottish recipe you’ll find it hard to go back to commerically produced jam.
a close up of a plate of food with jelly
Sloe Gin Jelly
Sloe Gin Jelly is a rich and fruity preserve that gives you all the flavour of traditional sloe gin to spread on your toast! This simple jelly is a great way to use foraged sloes (blackthorn fruit) and makes an ideal gift.