meat

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Eight-hour lamb shoulder with pearl couscous and labne recipe | Gourmet Traveller
Eight-hour lamb shoulder with Israeli couscous and labne | http://www.gourmettraveller.com.au/recipes/recipe-search/feature-recipe/2014/6/eight-hour-lamb-shoulder-with-israeli-couscous-and-labne/?utm_content=buffer82b70&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer | #recipes #lamb
Slow Roast Lamb Shoulder in Buttermilk Recipe | Kids Eat by Shanai
Slow Roasted Buttermilk Lamb, tender juicy meat with a crunchy, crispy top. Perfect for dinner tonight and leftovers tomorrow!
Food Network Kitchen Classes
Yogurt-Marinated Roast Leg of Lamb by Paul Berglund | A tangy yogurt-herb marinade tenderizes this leg of lamb, then browns in the oven to add flavor to the drippings. Top with chunky Almond Relish for a dramatic dish worthy of a holiday feast or special occasion. (Plan ahead: Chef Berglund recommends two days of marination.)
URBAN LIST MELBOURNE: GOOD LIFE. GOOD COMPANY
There is something so satisfying about juicy pork belly, but whatever you do, don’t read this on an empty stomach! Here’s where to find more of Melbourne’s best pork belly dishes.
15 Top-Rated Pulled Pork Recipes for Sandwiches, Salads, and More
Top Pulled Pork Sandwiches To Make TONIGHT! - Gua Bao With Hoisin And Ginger Pulled Pork
Soy pork and ginger meatballs with hoisin greens and rice
The meatballs are roasted in a hot oven to save time, then served with Asian greens and steamed rice for a quick meal.
Red Spice Road wins The Age Good Food Guide 2016 People's Choice Award
The Age Good Food Guide People's Choice winner Red Spice Road credits their win to THIS dish: signature pork belly with apple slaw, chilli caramel and black vinegar. YUM!
Gestoomde broodjes met hoisin kip • OngewoonLekker.com
Gua Bao (Chinese steamed buns) with hoisin pulled chicken and cucumber salad.
Crunchy Potato Rostis with Pulled Lamb recipe | Lifestyle
Try this Crunchy Potato Rostis with Pulled Lamb, Yoghurt and Mint recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.