Dessert ideas

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How To Make Creme Mousseline
Creme Mousseline Made From Scratch. Light, silky and sweet - Creme Mousseline makes a wonderful filling for pastries, desserts and treats.
Heavenly Coconut Cloud Cake Recipe
Ingredients: Cake: 1 cup sifted cake flour, 1½ cups sugar (divided), 1¾ cups egg whites (room temp), 1 tbsp warm water, ½ tsp salt, 1½ tsp cream of tartar, 2 tsp vanilla extract. Frosting: 3 large egg whites, 1¼ cups sugar, 5 tbsp water, ¼ tsp cream of tartar, 1 tsp vanilla extract. Topping: 3 cups sweetened flake coconut. Instructions: Preheat oven to 350°F. Sift flour with 1 cup sugar. Whisk egg whites with water, salt, cream of tartar, and vanilla until soft peaks form. Gradually add sugar, beat until stiff peaks form. Fold in flour mixture in 6 parts. Bake in an ungreased tube pan for 35-40 mins. Cool inverted. For frosting, whisk egg whites, sugar, water, and cream of tartar over simmering water. Beat on high until fluffy. Assemble cake with frosting and coconut.
Strawberry souffle - Caroline's Cooking
Strawberry souffle is packed with strawberry flavor with a light and luscious texture. They look impressive so make a great dessert to serve guests. Best of all, they're easier to make than you might think, with just a few ingredients, so be sure to try them soon.
Light & Fluffy Raspberry Mousse
I’m sharing how to make the best raspberry mousse - It's very light & airy and tastes perfectly raspberry! If you are not a huge fan of mousse because you've had a firm, rubbery one before, I'd like you to try this one - It's so fluffy and has the most enchanting texture. I bet it'll be a huge hit for your family and friends!
Homemade Bavarian Cream Donut Recipe
These homemade Bavarian cream donuts are fluffy, fried donuts with a luxurious Bavarian cream filling. Bavarian cream is made by combining pastry cream (custard) with whipped cream to make these delicious cream-filled donuts. This easy donut recipe is a delicious dessert for the best yeast donuts filled with Bavarian cream.