Cake

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Julie Marie | easy recipes for home bakers on Instagram: "Strawberry Lemon Cake 🍓🍋 Lemon cake layers layered together with a strawberry buttercream! Comment ‘cake’ and I’ll send the recipe to your DM! Or find the recipe on my website juliemarieeats.com or Google ‘Strawberry Lemon Cake Julie Marie Eats’ #strawberrycake #strawberrydessert #lemoncake #lemonlovers #strawberrylover"
Ashley | Baker By Nature on Instagram: "She's beauty and grace... she's WHITE CHOCOLATE ALMOND RASPBERRY CAKE! This is always a huge hit at parties because it's a) absolutely delicious and b) a total showstopper! Great to keep in mind for Easter or Mother's Day, too."
Jean Choi 🇰🇷🇺🇸 on Instagram: "Absolutely rich, delicious, and moist chocolate zucchini bread that’ll satisfy your chocolate cravings! It’s gluten free and grain free, and I love that you don’t have to squeeze out the zucchini in this. It’s just so wonderful and my kids have been loving it. Link in profile, or comment “recipe” and I’ll DM you the link. https://whatgreatgrandmaate.com/gluten-free-chocolate-zucchini-bread/ . . . . . . #zucchinibread #chocolatezucchinibread #glutenfreerecipes #glutenfreedairyfree #grainfreebaking #thebakefeed #hiddenveggies #kidfriendlyrecipes"
Chef zouheir on Instagram: "Limoncello Mascarpone Cake – A Citrus Delight! 🍰 A heavenly combination of zesty lemon, silky mascarpone, and sweet Limoncello, this cake is the ultimate dessert for any citrus lover. Light, fluffy layers soaked in Limoncello syrup, filled with creamy mascarpone frosting, and topped with a lemon glaze make this cake irresistible! 🛒 Ingredients: For the Cake: 2 cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup unsalted butter, softened 1 ½ cups granulated sugar 3 large eggs 2 teaspoons pure vanilla extract 2 tablespoons fresh lemon juice 1 tablespoon lemon zest ¾ cup buttermilk Limoncello Syrup: ¼ cup Limoncello liqueur 2 tablespoons granulated sugar Mascarpone Frosting: 8 oz mascarpone cheese, room temperature 1
Baked By The Lake on Instagram: "How to create the smoothest, creamiest buttercream frosting. 🧈 ——- 🧁🎂 #bakedbythelake #homebakery #homebaker #buttercream #americanbuttercream #buttercreamtechnique #buttercreamrecipe #recipe #icing #cakedecorating #bakingtips #kenora #lotw #canadianbaker"
Isabelle Dunn on Instagram: "PERFECT CRÈME BRÛLÉE 🇫🇷💥HACK👇🏼 The contrast of textures is always a winner when done right! Here is a quick hack to make sure it never fails… 💡The tricky part is to avoid burning the sugar top or overheating the cream, which can split. But here’s the trick: make a quick caramel, let it solidify, blend it into a p z so owder, and dust it over the top. It’ll re-melt and caramelize much faster than sugar, keeping your crème nice and cold if you’re using a torch. And you can even use a red-hot spoon or a quick hot grill. 👩🏽‍🍳To make 4x serves, you will need: 500 ml (2 cups) cream 1 vanilla bean, split lengthways, or 1 teaspoon vanilla paste 5 large egg yolks, at room temperature 55 g (1/4 cup) caster (superfine) sugar + 110 g (1/2 cup) for the brû
Molly Murphy | Cake Babe Bakery on Instagram: "an og recipe got a blog update with new pics, and a even better recipe !!! gooey butter cake is a classic st. louis recipe made by a german baker who accidentally added too much flour and butter which resulted in a very delicious dessert. (never too much butter, right?) The recipe with full instructions and ingredients is on the blog link in bio !!!"
Julianne Dell_Beyond Frosting on Instagram: "If there is one thing I want you to learn, it how to perfect your frosting. No wore soft, wilted buttercream that doesn’t hold its shape. 🧁🎂 Grab my recipe for the most perfect buttercream! Comment FROSTING below ⤵️ and I will send it your way. https://beyondfrosting.com/perfect-vanilla-frosting/ #buttercream #frosting #decoratingcookies #bakinghack #christmasbaking #vanillabuttercream"
Mandy Merriman - Baking with Blondie on Instagram: "True or false? I frosted this ribbon rainbow cake in less than 15 seconds 👀 The Wilton 127 tips sure is lots of fun! (And yes, the actual frosting part is less than 15 seconds… it’s all the colored buttercream prep beforehand that gets ya!) 😝 And guess what?! ➡️ Did you know that my new “I’ll Bring the Cake” cookbook has HOLIDAY themed cakes like this one added to every season chapter?! Yep! That’s right! And with every holiday cake, I shared a step by step photo tutorial on how to easily try a new technique like this one ☝🏻. I have two ✌🏻 rainbow cakes in the spring chapter, and this rainbow ribbon one is included! 🌈 So with every season chapter in the book including every major holiday, you get to bake ALL year round with
Jessie Sheehan on Instagram: "Peeps, I am an American buttercream fan from way back. And over the years have developed a few tips and tricks which result in the best one you’ve ever had. If you think you’re not a fan, cause it’s too sweet, or whatever, I strongly encourage you to give it a try. It does not disappoint. Comment BUTTERCREAM and I will DM you the recipe."
Chef Danielle Sepsy on Instagram: "I have made a DUPE for Tom Cruise’s famous Coconut Cake that he sends to celebrities. It is so soft and delicious, I had to stop myself from eating the whole cake! 👇SAVE THIS VIDEO FOR THE RECIPE: Ingredients- Cake- 3 cups cake flour (not self-rising) 2 teaspoons baking powder 1 teaspoon fine table salt 1/2 cup full fat coconut milk (canned) 3/4 cup of buttermilk 2 teaspoons pure coconut extract 1 teaspoon pure vanilla extract 2 cups of sugar 1 1/2 sticks unsalted butter, softened 1/4 cup of vegetable oil or canola oil 1 cup chopped white chocolate or chips 3 eggs 2 egg whites Frosting- 1 stick of unsalted butter, room temperature 4 oz cream cheese Dash of fine table salt 1 teaspoon of lemon juice 1/4 cup of coconut milk (canned) 2 1/2 cups of con
The Pasta Queen on Instagram: "Lemon & Ricotta Cake, one of my favorite cakes! Perfect as a snack or for breakfast with a nice cup of coffee ✨"
Janelle Nichole on Instagram: "Save some money! #cake #baking #hack #hacks #tipsandtricks"
Janelle Nichole on Instagram: "If you don’t feel like making a cake from scratch! @bettycrocker 1. Start with a good brand 2. Add 1/4 c powdered sugar 3. Instead of 1/3 c vegetable oil, add 1/4 c melted butter + 1/4 c vegetable oil 4. Add milk instead of water 5. Add 1 tsp - 1 tbsp of vanilla bean paste 6. Add extras (nuts, chocolate chips, white chocolate chips, etc) 7. Don’t overbake 8. Add homemade or spruced up store bought frosting #cake #baking #bakingtime #bakinglove #hack #hacks #tips #tip #bakingtips #tipsandtricks #bakinghacks"
Theresa Marie Krunev on Instagram: "Banana Pudding Cupcakes🍌 Hey y’all, I am so ready for Spring!! If you love banana pudding these cupcakes are for you. The cupcake is super moist and it tastes like you are eating a cup of banana pudding. They only take 15 minutes to bake. Full recipe below! Pudding: * 3.4 oz box of instant french vanilla pudding * 3.4 oz box of instant banana cream pudding * 3 1/2 cups of milk Vanilla Cupcake: * 1 cup milk * 1/2 cup vegetable oil * 2 large eggs * 1 1/2 tbsp vanilla extract * 2 1/2 cup flour * 1 3/4 cup cup sugar * 3 tsp baking powder * 1 tsp salt * 3/4 cup water, room temp Whip Cream: * 1 1/2 cup heavy cream * 1/4 cup powder sugar * 1 tsp vanilla extract Topping: * 2 bananas, sliced * 24 full Nila Wafer * 1/4 cup crushed Nila Wafers Directi