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Nov 5, 2019 · Across the 10 genotypes, leaf area and fresh weight decreased 0-64% and 16-67%, respectively, under salinity compared to the control. Salinity ...
Salinity causes reduced turgor pressure and water uptake, leading to closure of stomata, reduced photosynthesis and reduced mineral uptake. Enzymes are ...
Nov 5, 2019 · Lettuce is a salinity sensitive crop, and loses biomass, nutrients and antioxidants when grown under high salinity. In saline conditions, ...
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Salinity treatment reduced shoot dry weight (DW) by 50% in both growing media, root DW by 41% only on hydroponics, relative growth rate (RGR) also decreased, ...
Mar 1, 2023 · Moreover, salt stress decreased nitrogen (N), phosphorous (P), and potassium ions (K+) while increasing Na ions (Na+) in the leaves of lettuce ...
Phenomic and Physiological Analysis of Salinity Effects on Lettuce. Sensors 2019, 19, 4814. https://doi.org/10.3390/s19214814. AMA Style. Adhikari ND, Simko I ...
Lettuce (Lactuca sativa L.) is sensitive to salinity, which reduces plant biomass, and causes leaf burn and early senescence. We sought to identify ...
The results show that this cultivar tolerates and adapts to moderate salinity by deploying several structural and physiological mechanisms.
High salinity results in a decrease in plant photosynthesis and crop productivity. The aim of the present study was to evaluate the effect of UV-C priming ...
Jun 14, 2022 · Lettuce is a salt-sensitive crop and has a threshold electrical conductivity of 1.3–2.0 mS cm-1 and above that is considered detrimental.