Ph.D. of Food Science, Research Assistant · Experience: Washington State University · Education: WSU · Location: Pullman · 239 connections on LinkedIn.
Evaluation of texture differences among varieties of cooked quinoa G Wu, CF Morris, KM Murphy Journal of Food Science 79 (11), S2337-S2345, 2014
Geyang WU | Cited by 255 | of Washington State University, Pullman (WSU) | Read 5 publications | Contact Geyang WU.
Evaluation of texture differences among varieties of cooked quinoa. G Wu, CF Morris, KM Murphy. Journal of Food Science 79 (11), S2337-S2345, 2014. 75, 2014.
Geyang Wu
Research interests: Cannabis, Beverage, and Emulsion
Chief food scientist Dr. Geyang Wu leads our team and keeps us committed to crafting Washington's best.
2 Publications · Quinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity · Geyang Wu · Adam Joshua Peterson · Craig F. Morris · Kevin Matthew ...
Geyang WU. Student at University of Tasmania. Australia. Kehua Tech. UNSW, +1 more ; Geyang Wu. Ph.D. of Food Science, Research Assistant ; 吴歌扬. 重庆大学学生.
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Nov 17, 2023 · Chief food scientist Dr. Geyang Wu leads our team and keeps us committed to crafting Washington's best. Oliver. Oliver is a cannabis ...
Sep 27, 2023 · We look forward to working with you! Geyang Wu Ray's Lemonade. Tien Nguyen DuyTan Plastics Corp. Max Marinissen Decide4Action. Simon Barker