Eduardo Sousa
Spanish farmer
Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage, at his farm in Extremadura. Chef Dan Barber described his experience of Sousa's farm in his book, The Third Plate, and at a TED presentation in 2008. on the radio... Wikipedia
Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage (force feeding), at his farm in Extremadura. Chef Dan Barber described his ...
Jan 18, 2015 · Cook and activist Dan Barber meets one Spanish farmer who says he knows what's good for the goose – and doesn't use force-feeding.
Aug 1, 2016 · Sousa and Labourdette figured out how to ditch the force-feeding — their product is made from wild geese who touch down in Spain once a year to ...
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This liver pâté (foie gras) is the result of an innovative process. The nearly extinct Iberian geese are fattened without resorting to force feeding.
May 22, 2014 · I want to buy a tin of Eduardo Sousa's gavage-free foie gras. Anyone know if I can have a friend mail me canned meat product without running ...
2858 Followers, 932 Following, 27 Posts - Eduardo Sousa (@eduardosousas_) on Instagram: "BSB"
Eduardo Sousa is based in the rolling green hills of Extremadura in Spain. Eduardo's family has been offering their customers Foie Natural Gras since 1812, ...
Zeca, meu garotinho! Chegou em casa num domingo e partiu também num domingo! Foram 17 anos, 10 meses e 13 dias de pura alegria! Nossa casa com certeza está ...
Duration: 21:19
Posted: Mar 9, 2020
Posted: Mar 9, 2020