Oct 9, 2008 · This paper discusses an optimum design approach on robotic food handling by considering the characteristics of viscoelasticity of object.
Abstract This paper discusses an optimum design approach on robotic food handling by considering the characteristics of viscoelasticity of object.
Abstract This paper discusses an optimum design approach on robotic food handling by considering the characteristics of viscoelasticity of object.
This paper discusses an optimum design approach on robotic food handling by considering the characteristics of viscoelasticity of object.
This paper discusses an optimum design approach on robotic food handling by considering the characteristics of viscoelasticity of object.
This paper discusses an optimum design approach on robotic food handling by considering the characteristics of viscoelasticity of object. We pick up a ...
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Nov 8, 2023 · This study proposes a system for evaluating robotic end-effectors to identify appropriate ones and develop new ones.
Challenges and Opportunities in Robotic Food Handling: A Review
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Jan 13, 2022 · In this review, we first introduce the challenges in robotic food handling and then highlight the advances in robotic end-effectors, food recognition, and ...
This paper presents the development of a visually guided robotic system for handling food products that are presented in an unstructured manner using a ...