Desserts

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Homemade Oatmeal Cream Pies
These oatmeal cream pie cookies are incredibly chewy with a hint of cinnamon, brown sugar and vanilla. The filling is deliciously creamy and not too sweet either. They're the homemade version of the classic Lil' Debbie cookies, but so much better! #cookies #oatmealcreampies #oatmealcremepies #lildebbie #homemade #sandwichcookies #oatmealcookies from Just So Tasty
Dreamy New York Cheesecake Recipe – Perfect for Any Occasion!
Create a show-stopping dessert with this dreamy New York cheesecake recipe! With its creamy texture, rich flavor, and buttery crust, this cheesecake is perfect for any celebration or cozy night in. Easy to follow and absolutely delicious, this classic New York-style cheesecake is guaranteed to be a crowd-pleaser every time! #NewYorkCheesecake #CheesecakeRecipe #ClassicCheesecake #HomemadeDesserts
Restaurant-Style New York Cheesecake with Fresh Fruit Topping
Recreate the luxurious taste of restaurant-style New York cheesecake at home, topped with a vibrant medley of fresh fruits. #restaurantcheesecake #fruitdesserts #fancydesserts #cheesecakelovers
Pumpkin Tres Leches Cake - Isabel Eats
You won't miss pie with this fall version of your favorite Mexican dessert! This pumpkin tres leches recipe includes perfectly moist and spiced sponge cake topped with whipped cream and pumpkin pie spice! Perfect for Thanksgiving, Christmas, and the holidays!
Banana Chocolate Chip Pumpkin Bread
Pumpkin bread and banana bread collide with plenty of chocolate chips in this banana chocolate chip pumpkin bread that’s sure to become a fall favorite!
Banana Pumpkin Bread
Banana Pumpkin Bread is a must make pumpkin recipe for Fall. Mashed banana and pure pumpkin help this pumpkin bread bake up perfectly moist.
moist Carrot Cake with Cream Cheese Frosting! Recipe👇🥕 two layers of moist and eggless carrot cake with a luscious cream cheese frosting! You can Make it vegan and dairy-free. I promise you no one will ever know that it is eggless and vegan! Carrot Cake Recipe: 🥕 Yield: 8” inch 2 layered Carrot Cake •270ml (1 cup + 1/3cup) Milk ( non dairy unsweetened milk or any milk of choice) •165g (2/3cup) Light Brown Sugar •170g (2/3cup)Sugar (Cane Sugar / Castor Sugar) •180ml (3/4cup)Vegetable Oi...