Monkfish & Pancetta Skewers with Smoked Chilli Honey & Lime

If using wooden skewers, make sure you soak them in water for an hour beforehand. Rub a little olive oil over an ear of corn and place on barbecue to get it nicely golden and slightly charred all over. In a large bowl, combine juice and zest of 2 limes, Gran Luchito Smoked Chilli Honey, olive oil, garlic and chopped thyme leaves. Mix well. Cut monkfish into about 12 large chunks. This will be enou

Donal Kirwan

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