650 CHICKEN and FRIENDS ideas in 2025 | cooking recipes, chicken recipes, recipes

a woman holding up a piece of chicken on top of a metal rack with the words ultra crispy roast chicken

Jess Pryles on Instagram: "Mega ultra super crispy skinned roast chicken. If you were like me, and believe the skin is as important as the rest of the chicken, this recipe is for you!! #CrispyChicken #RoastChicken #ColdweatherCooking #SpatchcockChicken #CrispyChickenSkin"

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French-Inspired Chicken Pot Pie - Bev Cooks

French-Inspired Chicken Pot Pie / Bev Cooks

Danielle Renov on Instagram: "SAUCY SUSAN CHICKEN My version. Don’t know who you are Susan but where ever you are, thank you for one of the easiest and most comforting shabbos chickens around! I used regular bone-in, skin-on chicken but use what you have. I wouldn’t use white meat cutlets for this but definitely use pargiyot (boneless chicken thighs) if you like! #recipes 12 pieces bone-in chicken (I used a mix of white and dark meat) 2 cups duck sauce 1/2 cup onion soup mix 1 Tbsp paprika in oil (Moroccan paprika) 1/3 cup dry white wine Preheat oven to 175c (350f) and lightly grease a large baking dish. Place chicken inside and add all renewing ingredient. Mix well to make sure all the ingredients are combined and the chicken is fully coated. If your chicken has skin, make sure to get

a glass dish filled with food on top of a counter

Brooke | Online Fitness & Nutrition Coach on Instagram: "52g of protein 😍 Recipe ⬇️ 4 (6-8oz) chicken breasts 1 cup plain Greek Yogurt 2 cups chopped spinach 1 cup marinated artichoke hearts drained and chopped 1tsp Dijon mustard 1/2 tsp garlic powder 8 slices of mozzarella cheese Preheat oven to 400 degrees. Bake for 30 min or until chicken is done (I made more so it took around 45-50 min) 472 cal 52p/16c/9f serving size one chicken breast. I love to eat this with some steamed veggies or even by itself! Enjoy! ♥️ • • #fitness #fitfam #macro #macrofriendly #highprotein #fatloss #weightlosstips #fitnessmotivation #fitnesstips #nutritiontips #healthyeating #balancedeating #weightlifting #strengthtraining #lifting #gym #gymgirls #wellnesswomen #fitnesswomen"

two raw chickens sitting on top of a pan

Adam Roberts on Instagram: "Crispy braised chicken thighs with garlic, thyme, and Meyer lemon (inspired by @testkitchen). 🍗🧄🍋 #eeeeeats #food #foodblogger #foodstagram #cooking #foodporn #chicken #weeknightdinner"

a skillet filled with chicken and mushrooms

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two fried chicken patties with lettuce and lemon wedges on a plate

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Nicholas Dean | Personal Trainer on Instagram: "Do you find that the chicken breast you cook can’t be as tender like the one from new multi? Try tenderising the meat with baking powder first and you will get almost the same tenderness as the pre cooked chicken breast from new multi or betagro."

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Sweet And Sour Chicken

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68K views · 1.6K reactions | Sweet & Sour Chicken | #mrsbrownskitchen #sweetandsourchicken | By Mrs. Brown’s Kitchen | Sweet and Sour Chicken. I don't have measurements for this one. I just eyeball it but I'm going to try to get some measurements for you guys. One cup of white vinegar, three/ 4 cup of brown sugar, one heaping spoonful of cornstarch, approximately a/ 4 cup of honey, couple of good dashes of Worcester Sour Sauce, several dashes of soy sauce, twice as much as the approximately a quarter cup of ketchup, whisk and taste The little taste has determined that I need a little more honey approximately that much as well as a little more ketchup that much. Whisk and taste again. Now, that's perfectly what I'm looking for. Any type of chicken will do for this recipe. I'm using eight boneless skinless chicken thighs and eight chicken tenderloins because that was the oldest I found in my freezer that wasn't vacuum sealed. Our working station is set up, egg wash, cornstarch, chicken diced and ready to go, hot skillet to place the chicken into, followed by the pan, a go into the oven with. Each bowl, the chicken, egg wash, and cornstarch all have their own spoon so I shouldn't have to touch anything with my hands anymore. First, the chicken goes into the egg wash then into the cornstarch. It leaves the cornstarch and goes into the hot skillet. This process will continue to get repeated until all of the chicken is done and into the skillet. Just a few minutes on each side in the pan. We're not actually cooking them here. We just want to get a little crust on each side Once you get your desired crust transfer to a baking pan, add some more chicken to your skillet and continue this process until all your chicken is in the baking pan. Once all of your chicken has been crusted to satisfaction and is all in your casserole dish, go ahead and pour the sweet and sour sauce right on top. In the oven on covered at 375 for approximately 45 minutes. Give them a turn at least once during that cooking time. Here is the finished product. We like to this one with our favorite fried rice.

68K views · 1.6K reactions | Sweet & Sour Chicken | #mrsbrownskitchen #sweetandsourchicken | By Mrs. Brown’s Kitchen | Sweet and Sour Chicken. I don't have measurements for this one. I just eyeball it but I'm going to try to get some measurements for you guys. One cup of white vinegar, three/ 4 cup of brown sugar, one heaping spoonful of cornstarch, approximately a/ 4 cup of honey, couple of good dashes of Worcester Sour Sauce, several dashes of soy sauce, twice as much as the approximately a quarter cup of ketchup, whisk and taste The little taste has determined that I need a little more honey approximately that much as well as a little more ketchup that much. Whisk and taste again. Now, that's perfectly what I'm looking for. Any type of chicken will do for this recipe. I'm using eight bo