fish recipes

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Red Snapper with Creamy Creole Sauce
2 red snapper fillets 1 T olive oil Salt and pepper to taste 1/2 c diced tomatoes 1/2 c diced bell peppers (red or green) 1/4 c diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 c chicken broth 1 T chopped parsley for garnish Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant. Add the diced tomatoes and cook for another 2 minutes. Pour in the chicken broth, heavy cream, and Creole seasoning. Stir we
Baked Lemon Sole With Ginger & Chilli Butter
Baked lemon sole with ginger chilli butter sauce is a savoury, succulent fish packed with complex flavours and just the right amount of kick. Served with a simple Asian slaw salad, this healthy lemon sole recipe is quick and easy to prepare for a midweek meal or your next dinner party.
Whole Baked Rainbow Trout Tom Yum recipe
Whole Baked Rainbow Trout Tom Yum recipe @ Not Quite Nigella
Tastiest Garlic and 7 Fresh Herbs ONLY Oven Grilled Red Snapper Recipe. So Juicy and Flavourful!
This may contain: a white plate topped with fish and vegetables
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Oven Baked Whole Snapper!!! 🐟
It takes almost no time to prepare this tasty Oven Baked Whole Snapper for your family! Juicy and flaky on the inside, and deliciously crispy and seasoned on the outside. Let your taste buds travel to far-away places with this tasty dish! #fish #snapper #bakedfish #fishdinner #easyrecipes #easymeals #maindishes #dinner #dinnertime #dinnerideas #craftycookingbyanna