Vegetable hand pies

Hearty moroccan chickpea hand pie packed with vegetables, encased in a crispy gluten-free wrap. Vegan-friendly and wholesome!

Curried vegetable pasties – golden shortcrust pastry vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking!

Delicious flaky vegetable pasties with vegan mince filling - savoury hand pies can be enjoyed anytime. Convenient on-the-go vegan packed lunch

Simple vegetable curry pies with a creamy coconut curry filling wrapped in flakey pastry. Easy to make and full of hearty vegetables!

These broccoli and cheese hand pies are similar to savory turnovers featuring a golden crunchy crust and bursting with cheesy flavor - it's a tasty, easy appetizer recipe | Entertaining | #broccoliandcheese #handpies #turnovers #savorypies #appetizers #feelgoodfoodie via @feelgoodfoodie1

Savory meat hand pies with a meaty filling flavored with herbs and seasoings and packed with vegetables. A hand held comfort food baked in the oven with a crispy pastry shell crust.

These delicious hearts of palm hand pies are impossible to resist! A delicate buttery crust that falls apart in your mouth encases a creamy savory filling.

Tender pockets of rich, flaky pastry are filled with curried potatoes, peas, carrots, and onion to create these savory Potato Curry Hand Pies. A combination of fresh ginger, garlic, curry powder and paste, cumin, allspice, bay leaf, black pepper, and fresh cilantro give each hand pie a nuanced depth of flavor, and fork-tender vegetables add just the right amount of textured bite. Plus, they’re perfectly portioned to serve at your next get-together.

1 tablespoon olive oil 1 pound lean ground beef 3 tablespoons butter 2 carrots, peeled and finely diced 1 rib celery, finely diced ½ yellow onion, finely diced 2 cloves garlic, minced Salt and pepper ½ cup frozen peas 1 tablespoon fresh sage, chopped 1 tablespoon fresh thyme (or 1 teaspoon dried) 3 tablespoons all purpose flour 1 ½ tablespoons Worcestershire sauce 1 cup tomato sauce 1 cup beef broth 2 boxes puff pastry sheets (so it should be 4 sheets total), thawed Egg Wash 1 large egg…

Prepare a pie crust (easy, use a food processor) and refrigerate it. Measure spices and chop veggies. Then sauté the veggies. Build the cute little pies and bake them. Yum! You made a hand-pie!