Sage sausage recipes

Sage Sausage Stuffing​ is a traditional bread stuffing full of french bread cubes, fresh herbs, and crumbled sage sausage.

Homemade sage breakfast sausage with ground pork, sage, and just the right seasonings is easy to make and so incredibly flavorful..

This collection of ground sausage recipes is flavor-packed. Recipes include cheesy broccoli and rice casserole, gooey sausage cocktail toasts, and Italian sausage burgers.

Make the best sage sausage stuffing ever with this class dressing recipe! Loaded with aromatic herbs and minced sausage.

Ziti with Sausage Lemon and Sage explodes with earthy, vibrant flavor, and is equally wonderful with or without the sausage. This is easy comfort food the whole family loves, ready in 30 minutes!

Need a quick dinner idea? You can have this from scratch Creamy Sausage and Potatoes recipe on the table in just 30 minutes! And it's family friendly too!

Looking for ideas on how to use ground sausage? You’ve come to the right place! Keep reading to find over 25 of the best ground sausage recipes for easy breakfasts, lunches, dinners, and snacks!

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two.

This Creamy Pumpkin Pasta with Sausage will be on your table in just 30 minutes! It's the perfect fall meal with flavors of sausage and sage.

Sausage stuffing is the best side dish for the holidays. Serve it alongside turkey, mashed potatoes, and cranberry sauce!