Stewed recipes

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

Beef stew hits all the right flavors - it's savory with a little sweet and spice, packed with tender beef and veggies all swimming in a thick, yummy broth. It's a big bowl of comfort that's absolutely delicious.

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

Warm up with this delicious Old Fashioned Beef Stew! This hearty recipe features tender beef, fresh vegetables, and a rich broth that's perfect for cozy dinners. It’s easy to make and ideal for meal prep. Save this pin to enjoy a comforting classic that's sure to please your family! Try the recipe today!

Caldillo de Chile VerdeIngredients1 lb. lean stew meat1 – 2 Tbl. Olive Oil½ cup onion, diced2-4 cloves minced garlic1 ½ tsb. Garlic Powder1 tsb. Salt1 tsb. Garlic Salt¼ tsb. Cumin1 tsb. Pepper1 jar Hot Green Salsa¼ cup water1 potato, chopped and peel

This classic beef stew recipe is a cold-weather one-pot wonder and my favorite for a hearty, comforting, and satisfying meal!

Steak and potato soup are a creamy combination of chunks of beef and potatoes. It's an easy one pot meal that doesn't need blending.

Get ready to fall in love with this Marry Me Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that's sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that that promises warmth and deliciousness in every spoonful.

Discover the comfort of traditional Irish lamb stew with this slow cooker recipe. Perfect for your slow cooker recipes collection, this dish offers a rich and hearty taste of Ireland. Save this pin and click to get the complete recipe and tips. Enjoy a warm and satisfying meal that’s easy to make and perfect for any day of the week.