Rueben chowder soup

This soup takes all of the Reuben flavors we love and combines them in a steaming hot bowl of creamy Reuben soup, perfect for chilly nights.

Reuben Soup is a liquid version of everyone's favorite deli sandwich. It's thick and hearty with lots of corned beef and sauerkraut plus melted swiss cheese.

This delicious Reuben soup is everything you love about a Reuben sandwich but in a creamy and comforting soup!

Reuben Chowder combines all the flavors of the classic sandwich into a creamy soup. You'll want to lick your bowl clean!

This Easy Reuben Soup recipe has all the best reuben sandwich flavors! It's loaded with Yukon gold potatoes, sauerkraut, corned beef, swiss cheese, veggies, garlic, and more, then served with a side of toasted marbled rye bread! Only requires 12 ingredients!

was browsing through the internet to add things to my soups, stews, and gravies section on pinterest and ran across this rueben chowder recipe and thought, "ooh! i can make that with leftover corned beef!" yaay for more corned beef recipes! Jean's Favorite Reuben Chowder (from Martie Knows Parties) For the Roux: 1 lb butter 2 cups flour 1 cup celery, finely diced 1 cup green onion, finely diced 2 gallons milk 4 quarts heavy cream ½ cup chicken base ½ cup ham base 1/3 cup caraway seeds 1 cup…

Cabbage, corned beef, & sauerkraut are cooked with seasonings in a creamy broth, & topped with shredded Swiss for this Reuben Soup!

All the flavours of the Deli Classic Reuben, transformed into a rich, creamy, hearty soup. Corned Beef, Sauerkraut, Swiss cheese, it's all here.

A hearty soup with all of the flavours of a reuben sandwich served French onion soup style topped with dark rye and melted swiss.