Potato tart with zucchini

This savory tart is perfect for a light dinner.

Today we wanted to pop in to share one final recipe from our time spent vacationing in Italy. With access to an abundance of fresh and wild herbs on the grounds, we found ourselves looking for any excuse to incorporate them into the meals we'd prepare during the evenings, hence the fresh dill is truly the star of this potato and zucchini tart. We'd tasted zucchini pizza and potato pizza while there, something new to us all. In the spirit of combining those two ideas into one, we enjoyed…

When your garden gives you zucchini and potatoes…make this delicious Zucchini Potato Torte!

When I was growing up I could count on the same lunch every Saturday: chicken livers with onions and fried potatoes and zucchini. That memory of Saturday’s main fare has always stayed with me. I have since given up eating chicken livers and have given potatoes and zucchini a new lease on taste in this easy-to-make layered tart, no pastry involved. Just an elegant presentation of simple fare. Serves 8

There’s no such thing as too much zucchini; it’s just more excuses to make this crazy delicious crispy-edged easy summer dinner.

Scarpaccia is an Italian Zucchini Tart that uses simple ingredients like fresh vegetables and herbs, some pantry staples, and Parmesan cheese.

Hello, food enthusiasts! Today, I’m excited to share a delightful recipe for Savory Parmesan Zucchini and Potato Muffins. This dish combines the wholesome goodness of zucchinis and potatoes with the rich, salty flavor of Parmesan cheese, creating a perfect savory snack or side dish. Whether you're serving these muffins at a casual brunch or packing them for a quick snack, they’re bound to become a favorite! Let's dive in and explore how to make this delicious treat!

This zucchini and potato scarpaccia has a wonderful blend of flavors. The zucchini gives sweetness and the potatoes bring warmth and depth.

Italian Scarpaccia - Zucchini And Potato Version