Pumpkin challah

Place all ingredients in your bread machine pan according to the manufacturer's instructions. Program for dough cycle and press start. Line a large baking sheet with...

Perfect for when Thanksgiving and Hanukkah overlap, the spices of Pumpkin Challah bring out the natural sweetness of the traditional braided bread. Two months ago I came across a recipe for Pumpkin Challah at The Shiksa in the Kitchen and I kid you not, it has remained open in my browser ever since. I have …

A mildly sweet, spice-scented Pumpkin Challah. Perfect for Thanksgiving, Sukkot or any autumn meal. Kosher.

This Pumpkin Spice Challah recipe is perfect for Thanksgiving or anytime during fall when you can find little pumpkins! Check out the video to see how it's made!

A fabulous 6 strand, pumpkin challah loaf adapted from The Shiska blog.

A cinnamon spicy pumpkin flavored challah for fall! You can make one bigger challah or two smaller challot.

Sephardi Jews traditionally eat foods made with pumpkin and squash on Rosh Hashanah, when they hold symbolic significance. Jewish traders also played a major role in spreading the New World gourd across the Mediterranean during the time of Columbus, and Sephardi cuisine continues to utilize pumpkin in many baked goods, jams, and other dishes today. This tender, gently spiced bread, called pan de calabaza, can be shaped in a spiral for Rosh Hashanah, baked in a loaf pan, or formed into rolls…

Yeasted pumpkin bread enriched with eggs and butter. This pumpkin brioche recipe is simple, straightforward and yields an unbearably buttery and soft bread.

A traditional Jewish braided bread made with eggs and pumpkin. Perfect for fall versions of your favorites, including french toast, bread pudding, cinnamon toast, and more!