Latino breakfast ideas

Huevos Rancheros is a classic Mexican breakfast that will leave you more than satisfied. Crisp corn tortillas, topped with a bed of black beans, a fried egg, homemade ranchero sauce, and delicious toppings. This recipe is a savory breakfast dream! | huevos rancheros recipe mexican | huevos rancheros recipe authentic | huevos rancheros breakfast | huevos rancheros recipe breakfast

Crispy, crunchy Chilaquiles Rojos are a Mexican breakfast classic with a kick. Baked corn tortillas are stirred into a spicy homemade sauce.

Huevos Rancheros inspired Breakfast Tostadas featuring crispy tortillas, seasoned refried beans, fluffy eggs, and a mountain of tasty taco toppings!

Today’s recipe is a take on the mythical empalmes recipe, which are very common in the northeast: two tortillas passed through some fantastic lard, filled with refried beans. For the beans, I first cook them in water with salt and a few herbs. I mash them and season with salt, cumin, and ground pepper.

A nutritious, delicious, and satisfying high-protein, low-carb entrée to start your day.

Chilaquiles Verdes con Huevo is a comforting dish of crispy tortilla chips smothered in salsa verde and served with a fried egg on top.

This simple but tasty breakfast casserole features El Yucateco® Green Habanero Sauce for a festive and spicy bite your friends and family will love!

With a fried egg, salsa, and seasoned black bean puree on top of toasted corn tortillas, Huevos Rancheros is the best Mexican breakfast ever!

These easy Mexican migas with crispy tortillas, spicy chorizo, and chilorio, will no-doubt be your new favorite scrambled eggs breakfast.