Hearty food

A one-pot, hearty stew for chilly days—comforting, delicious, and fuss-free. Tender beef, shallots, and potatoes in a cozy harmony. Serve with country bread for a truly satisfying crowd-pleasing dinner!

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Elevate your cooking game with a classic beef bourguignon recipe inspired by Julia Child. Learn how to make this hearty and flavorful dish that is perfect for cozy nights in or special occasions. Follow this step-by-step beef bourguignon recipe to create a culinary masterpiece that will impress your family and friends. From searing the meat to simmering it in red wine and herbs, each step adds layers of rich flavors to the final dish.

Indulge in a comforting homemade lasagna tonight with this delicious recipe! Layers of tender pasta, rich meat sauce, and creamy cheese make this classic dish an irresistible crowd-pleaser. Whether you're cooking for the family or hosting friends, lasagna is always a hit. Follow this simple recipe to create a mouthwatering lasagna that will have everyone asking for seconds. Enjoy the savory flavors and hearty goodness of lasagna - perfect for any occasion!

Over 60 best easy fall dinner ideas including casseroles, one pot weeknight dinners, chicken and meat, vegetarian fall recipes, soups, stews, and curries. | aheadofthyme.com

It tastes just like lasagna, but it's a soup! The hearty meat, the chewy pasta, the delicious tomato sauce and allllll the cheese...it's all there in this outrageous lasagna soup!

Bangers and Mash is a traditional Irish dish: hearty sausages and creamy mashed potatoes covered in a savory gravy. Flavorful sausages are seared until golden brown, then smothered in a rich gravy made with caramelized onions and beef broth. Serve this traditional meal over creamy, buttery mashed potatoes. This flavorful dinner is a comforting dinner for any night of the week—or a special dish to whip up for St. Patty’s Day 🍀

Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).

A slow braised Italian style pot roast in a tasty tomato sauce.

Unlock the culinary charm of humble beef cuts like osso bucco, effortlessly transformed into hearty, family-favourite meals any day of the week. 🥣⁠ ⁠ Imagine returning home to the irresistible aroma of slow-cooked Beef Osso Bucco filling your kitchen after a busy day. 🍲✨ ⁠ ⁠ Discover this recipe and the delight of premium Barossa Fine Foods fresh beef via the link in bio, and let us know which cut is your favourite slow cooker star? ⭐️⁠ ⁠ #BarossaFineFoods #TasteTheDifference…