French biscuit cake

This Gâteau Breton (French Buttery Cake) is a cross between a cake and a biscuit. It is a delicious speciality from Brittany!

Once Upon a Time in America is a classic, and the scene featuring this cake is unforgettable. Make your own!

Butter&Blossoms. on Instagram: “Tulips. One more inspiration for my dear members!! If 2 tier cake is too difficult for you🤣.......................... I am waiting for your…”

A tender and soft biscuit Joconde sponge. Use it for any kinds of cakes and desserts, such as opera cake and mousse cake.

Dessert. Brunch. Sweet snack. Coffee. This wonderfully delicious cake…no, pie…no, tart…no, cookie?? Hmm… I think it’s best described as a filled cake that can be enjoyed at any time of day. It’s just subtly sweet enough to satisfy a sweet tooth.

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Pastry and cake making is an art form in France.If you want to put your baking skills to a technical challenge and have the reward of indulging in a rich, delicate, creamy, and sublime French dessert, you have got to try your hand at French cakes. #frenchrecipes #frenchdeeeserts

The ultimate carrot cake awaits you. Moist, creamy and simply delicious. This carrot cake incorporates classic elements (carrot biscuit and cream cheese frosting) with new additions to enhance the flavour (carrot-orange crémeux and caramelised white chocolate glaze with almonds). If you want to pimp your classic carrot cake, this is your go to recipe.