Fine dining breakfast

Roasted potato, shaved mushrooms, cherry tomatoes, fried egg

This simple yet impressive starter recipe combines fresh scallops with tangy chorizo jam and a perfect crispy yet gooey egg.

These mini Dutch Baby pancakes are puffy and beautifully golden brown. They're just right for breakfast, brunch or dessert. We filled ours with homemade lemon curd and fresh blueberries.

Jordan Kahn’s Red Medicine might just be the most misunderstood restaurant in Los Angeles. The local media (for the most part) have written lukewarm reports of the restaurant; likewise, food-loving…

Chantelle Nicholson serves up a vibrant pea and broad bean scotch egg recipe for a superb vegetarian take on a classic. Crisp toasted sesame seeds add a savoury richness to the eggs, best served with tangy tamarind chutney.

Many tasty variations exist on the classic eggs Benedict, each embellishing a poached egg and muffin with luxurious hollandaise sauce. This version adds crisp bacon and sauteed spinach, but you…

A scotch egg is a British classic – here, however, the usual sausage is replaced with decadent lobster meat and haddock. Paired with fresh, crunchy celeriac and a verdant lovage mayonnaise, it's a much lighter, far more refined version of the beloved pub snack.

Finding the best brunch in London is by no means an easy task. From bottomless brunch to vegan brunch, look no further than the Vogue recommendations for the best brunch London has to offer.