Chocolate genoise cake

A Genoise is an Italian sponge cake. It is a light and delicate kind of sponge, traditionally served with fresh fruit and cream.It’s simple and you can make many different cakes with this sponge. I am making Chocolate flavour of this sponge today. You can fill it with any of your favorite filling.

Chocolate sponge cake is the perfect chocolate Genoise cake, soft and fluffy, made at home with five ingredients within 40 minutes.

A couple of days back, I was just watching Junior Masterchef Australia on my laptop with my cousin. She’s a closet cook/baker i think! She enjoys watching these cheflings whipping up storms i…

From an old recipe book: Chocolate Cake with Creamy Filling and Ganache Ingredients For the Cake: 1 + 1/4 cups (150g) all-purpose flour 1/3 cup (30g)...

Succulent Chocolate Cake with Velvet Chocolate Glaze

For this side-by-side experiment, I have tested two methods of making a classic Genoise Cake to discover which gives the best results.

How to make the best buttermilk chocolate cake with this easy, no-mess recipe with a delicious soft, moist texture perfect for baked goods.

TikTok - trends start here. On a device or on the web, viewers can watch and discover millions of personalized short videos. Download the app to get started.

This 4-ingredient Genoise sponge cake recipe makes an Italian classic - torta Genovese, light, airy, and perfect for a birthday layer cake.

This is the best chocolate ganache cake! It's a rich, fudgy and moist dark chocolate cake frosted with silky smooth whipped chocolate ganache.