Beef broccoli bowl

Super quick, super easy, and packed full of flavor, this Ground Beef and Broccoli recipe uses just one pan and can be on your table in 20 minutes. Serve over rice or noodles for a simple yet satisfying dinner.

A one pan recipe for teriyaki ground beef and broccoli with a homemade yum yum sauce. Perfect for rice bowls.

A takeout favorite gets a healthy makeover! This dish is easily paleo or gluten free, and comes together in no time! (See notes for Paleo/Whole30 tips!)

Weeknight dinner win! This Easy Panda Express Copycat Beef and Broccoli is ready in 20 minutes and packed with flavor. Healthy, kid-friendly and perfect for busy nights.

This beef and broccoli is a popular Chinese take-out meal and it's also easy enough to make at home. It's also healthier than most take-out meal options. With juicy tender beef and crisp broccoli brought together in a rich brown sauce, this quick dinner is as colorful as it is delicious. Serve it over hot rice for an authentic Chinese take-out dinner. {Gluten-Free Adaptable}

Guys, there's easy, and then there's this recipe. Korean beef is unbelievably good for how little effort it takes. A pound of ground beef and some Asian pantry ingredients turn into a magical dinner in just a few minutes. Dress it up as much or as little as you want. Rice is a go-to, but you could add any veggies you have in your fridge, like cucumbers, carrots, edamame, broccoli...the options are endless. My new favorite weeknight meal!

This ground beef and broccoli is a simple and cost-effective one-pan meal. It’s gluten-free, soy-free, paleo, and AIP-friendly.

If you love beef and broccoli, make this easy and affordable version at home in just 30 minutes. Ground beef and broccoli stir fry is a weeknight win, especially when served with rice.

The BEST beef and broccoli made in 15 min from start to finish. And yes, it’s quicker, cheaper and healthier than take-out!

Here's the best and easiest recipe on how to cook Crazy Good Beef and Broccoli! For extra tender beef, use flank steak and slice it thinly against the grain. Toss with corn starch for moist and tender meat.