Asparagus pea pasta

A very light and springy skillet pasta with big lemony flavor.

This vegan spring vegetable pasta is loaded with seasonal produce like leeks, asparagus and peas with a lemony white wine sauce and toasted herbed breadcrumbs for topping. It's so delicious, easy to make gluten free and takes less than 30 minutes to make!

NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh E...

Here's a 20-minute creamy, scrumptious, and easy asparagus pasta. It's the perfect dinner idea for the whole family packed with taste and creaminess.We blend some of the asparagus to make a creamy and tasty asparagus sauce that will coat every pasta piece to perfection.

*For pencil-thin asparagus, whack off the tough bottom 11/2 or 2 inches. For thicker asparagus hold the spear in one hand and snap off the bottom with the other hand, letting it break naturally at the tender part. Cut thin asparagus into 1-inch lengths. Halve thick asparagus lengthwise and cut it into 1-inch lengths. Here's our Basil Pesto Recipe with a money-saving hack!

This truly is a wonderful springy gem! Bucatini noodles in a garlic-infused creamy sauce and twirled around buttery bits of asparagus and peas. SO GOOD!

This Asparagus Lemon Penne Pasta is a delightful dish, especially fitting for Lent as it abstains from any meat. However, its versatility allows you to include your preferred protein source, making it adaptable to various tastes. The vibrant flavors of lemon and garlic perfectly complement the tender asparagus, creating a refreshing and satisfying meal. For more culinary inspiration featuring asparagus, explore our collection of Easy Asparagus Recipes. Additionally, if you're in the mood for…

This simple asparagus and mushroom pasta recipe is a light and flavorful meatless dish that comes together quickly and tastes like spring! It's made with very few ingredients.

Creamy Asparagus Pasta is a mix of fresh veggies and pasta in a light cream sauce. A flavorful, healthy favorite for your dinner table!

Pasta with peas is a great emergency meal using pantry ingredients.