Arabic flat bread recipe

The pieces of dough must be rolled flat before they are placed into a hot (500F) oven. The dough should be rolled to a thickness of no more than 3/16 inch. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. It can be used as a gauge. The oven heat generates steam inside the pita which causes the dough to puff into a ball. Later, as it cools the dough will collapse. The oven must be hot. If it is not, the piece of dough will…

Bread is the foundation of Middle Eastern cuisine. From our global kitchen to yours: a simple Iraqi flatbread recipe to pair with stews and dips.

This Bazlama recipe will guide you through creating a delicious Turkish flatbread that is soft, slightly chewy, and versatile. Made with simple ingredients like flour, yogurt, and olive oil, Bazlama is perfect for breakfast, sandwiches, or as an accompaniment to your favorite dishes. Follow the step-by-step instructions to make your own Bazlama and enjoy its delightful flavor and texture in a variety of ways!

By Habeeb Salloum Issue #135 • May/June, 2012 Arabs, the majority people in the Middle East, eat bread with every meal. In tradition and in daily life, bread is held to be a divine gift from God. The Egyptians call bread ‘aysh which means “life itself.” In the Arab world, if a piece of bread […]

Aish Baladi, Egyptian Flatbread Recipe

This flatbread recipe yields soft, thick flatbread that's easy to prepare, infused with olive oil and lots of garlic and herb flavor!

These Garlic & Butter Flatbreads bring the aromatic pleasure of garlic and the rich indulgence of butter into a simple, yet elegantly rustic dish. Each flatbread is rolled thin to create the perfect blend of crispy edges and soft, fluffy centers. The garlic butter topping infuses every bite with a warm, savory flavor that makes it an irresistible accompaniment to any meal or a delicious stand-alone snack.

This Turkish Flatbread recipe will help you make easy no knead soft Bazlama in less than one hour with only five basic ingredients. Bazlama is Turkish Flatbread which is soft and delicious and also called village bread ,that is mostly cooked in the special designed outdoor rock ovens since centuries at Turkish culture.

Cheese Manakish Recipe - A simple and tasty Arabic Flat Bread topped with delicious cheese and baked to perfection.

Soft and thin bread that you can make wraps with.