Micro greens salad

Whip up a microgreens salad recipe with a lip-smacking lime vinaigrette dressing. It’s so elegant and fresh—healthy eating never tasted so good!

This healthy microgreen salad made with fresh peaches, avocado, pecans, and salty feta cheese is a great way to enjoy summer produce!

Microgreens are a great way to bridge the salad gap that often happen with seasonal eating. This is more of a process than a recipe and you can use whatever fruits and vegetables you have to make a fantastic seasonal salad.

Photo by Michael Piazza / Styling by Catrine Kelty The bright orange carrots and the dark green microgreen leaves make for a festive cold-weather salad. Add a delicious reduced-fat dressing made with freshly squeezed orange juice and you have a satisfying and cooling salad full of vitamins, crunch

These microgreens recipes will give your menu a healthy boost! From hummus to falafel bowls, these tasty dishes prove that microgeens are small but mighty.

Green Goddess Chopped Salad is brimming with freshness and bright, herby flavors. This hearty salad is fresh for several days in the fridge.

This microgreen salad is packed with tons of nutrition with a creamy zesty green dressing.

These tasty microgreen recipes will inspire you to use microgreens for breakfast, lunch and dinner and go beyond just salads and sandwiches.

Microgreens are all the rage—and super healthy, too!