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HAMBURGER SOUP Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It’s great made ahead of time, reheats well and freezes perfectly. PRINT RECIPE 5 5 / 5 (94 Reviews) Did you make this recipe? LEAVE A REVIEW » INGREDIENTS: 1 lb lean ground beef 1 onion , diced 2 cloves garlic , minced 2 medium potatoes , peeled and diced 3 1/2 cups beef broth 1 can (28 oz) diced tomatoes with juice 1 can condensed tomato soup 2 teaspoons Worcestershire sauce 1 teaspoon italian seasoning 1 bay leaf salt and pepper to taste 3 cups mixed vegetables , fresh or frozen Report this ad Follow Spend With Pennies on Pinterest DIRECTIONS: Brown onion, ground beef and garlic until no pink remains. Drain any fat. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender. NUTRITION INFORMATION Yield: 8 servings, Serving Size: 1/8th recipe Amount Per Serving: Calories: 236 Calories (Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.) ©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.