PORK

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One-Pan Smothered Pork Chops with Mushroom Gravy
These smothered pork chops with mushroom gravy are such a hearty treat! This one-pan meal is sure to please the entire family.
BEST Ham and Cabbage (One-Pot Recipe)
Use either leftover ham or ham steaks to make this easy one-pot ham and cabbage recipe. This quick recipe can be on the table in just about 30 minutes. KeyToMyLime.com
Leftover ham recipes
Leftover ham recipes: Use up your Christmas leftovers with these breakfast, casserole, dinner, soup, pasta, sandwiches and more recipes. Left over ham recipes for breakfast. Leftover ham recipes for dinner.
Brown Sugar Ham Steak
Brown Sugar Ham Steak that's rich, sweet, and oven-baked. This recipe is so easy you don't have to wait for the holidays to enjoy brown sugar ham.
Glazed Ham Steaks
Glazed ham steaks are a quick and easy dinner idea that only takes a few ingredients and about 15 minutes to prepare. BudgetBytes.com
 Delicious Brown Sugar Chops Ingredients 4 thick 1 inch pork chops 4 tbsp brown sugar, packed 4 tbsp butter 1 tbsp soy sauce 1 tbsp Worcestershire sauce Instructions FIRST STEP: Set your oven to preheat to 350F. In a large bake oiled oven pan, lay your pork chops. SECOND STEP: Add one tbsp of brown sugar on each piece of meat. Next add a square tbsp of butter on each pork chop as well. THIRD STEP: Lastly, drizzle both the soy and Worcestershire sauce over. Using tinfoil, cover the pork chops and bake for 40 mins in the oven. FOURTH STEP: After 40 minutes is up, remove the tinfoil and continue to bake for 20 minutes. Pork chops will be golden brown and reach an internal temperature of 145F. Enjoy!