Meat

Ingredients: 1 lb beef sirloin, thinly sliced 2 large onions, sliced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp cornstarch 1 tsp sugar 2 tbsp vegetable oil 1/2 tsp black pepper 1/2 cup beef broth Instructions: Marinate beef with soy sauce, oyster sauce, cornstarch, and sugar for 15 mins. Heat oil in a skillet or wok over high heat. Stir fry the onions until softened, then add beef. Cook for 3-4 mins until browned. Add beef broth and stir until sauce thickens. Season with black pepper and serve hot over steamed rice. Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Kcal: 320 per serving | Servings: 4

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Chimichurri Grilled Steak

Chimichurri Grilled Steak is a delicious and nutritious choice for any mealtime! 🥩🌿 Made with tender steak and vibrant chimichurri sauce, this dish is a delightful blend of bold flavors and juicy texture. Quick to prepare and bursting with savory goodness, Chimichurri Grilled Steak is perfect for a satisfying dinner or special treat. Indulge in this vibrant twist on a classic favorite today! 😋🔥 #ChimichurriGrilledSteak #BoldFlavors #HealthyEating #SavoryGoodness

a white plate topped with meat and veggies covered in gravy on top of rice

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Classic Pot Roast with Onions Ingredients: 3 lbs beef chuck roast Salt and pepper to taste 2 tablespoons olive oil 4 large onions, peeled and quartered 4 cloves garlic, minced 2 cups beef broth 1 cup red wine (optional) 2 tablespoons tomato paste 2 tablespoons Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 bay leaves Fresh parsley, chopped (for garnish) Instructions: Season the Roast: Generously season the beef chuck roast with salt and pepper on all sides. Sear the ...

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Italian Pot Roast(Stracotto) Ingredients: 3 lbs beef chuck roast 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 4 carrots, peeled and chopped 4 celery stalks, chopped 1 cup red wine 2 cups beef broth 1 can (14.5 oz) diced tomatoes 2 tablespoons tomato paste 2 bay leaves 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped Salt and pepper to taste Directions: 1.Preheat your oven to 300°F (150°C). 2.Season the beef chuck roast generously with salt a...

steak with mustard sauce on a white plate

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𝐋𝐚𝐦𝐛 𝐂𝐡𝐨𝐩𝐬

📋 Ingredients: 4 lamb loin chops 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme leaves Salt and pepper to taste 🍽️ Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Lamb Chops: Pat dry the lamb chops with paper towels. Season both sides generously with salt and pepper. Sear the Lamb Chops: In an oven-safe skillet, heat olive oil over medium-high heat. Add lamb chops and sear for 2-3 minutes on each side, until browned. Add Flavors: Reduce heat to medium. Add minced garlic, chopped rosemary, and thyme to the skillet. Cook for another minute, stirring to coat the lamb chops with herbs and garlic. Finish in the Oven: Transfer the skillet to the preheated oven. R

steak with shrimp and shrimp on top in a skillet

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Creamy Cajun Shrimp

Steak in Creamy Cajun Shrimp Sauce 🥩🍤

Ingredients: 2 steaks 1/2 lb shrimp, peeled 1 cup heavy cream 2 tbsp Cajun seasoning 2 cloves garlic, minced 1 tbsp olive oil 1 tbsp butter Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Season steaks with salt, pepper, and 1 tbsp Cajun seasoning. Heat olive oil in a skillet, cook steaks to desired doneness. Set aside. In the same skillet, add butter and garlic, cook for 1 min. Add shrimp and remaining Cajun seasoning, cook until pink. Pour in cream, simmer until thickened. Serve sauce over steaks, garnish with parsley. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 600 | Servings: 2

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Delicious Scalloped Potatoes with Savory Beef Cutlets 🍲

Ingredients: 1 tbsp olive oil 1 medium onion, sliced 4 large potatoes, peeled and thinly sliced 1½ lbs beef cutlets 1½ cups milk 1½ cups beef broth 3 tbsp all-purpose flour Salt and pepper to taste 2 tbsp butter Instructions: Preheat oven to 350°F (175°C). In a skillet, heat olive oil and brown beef cutlets. Remove and set aside. In the same skillet, sauté onions. Add flour, then gradually stir in milk and broth to create a creamy sauce. Layer potatoes in a greased baking dish, adding beef cutlets between layers. Pour the sauce over, dot with butter, cover, and bake for 1 hour or until potatoes are tender. Prep Time: 20 mins | Cook Time: 1 hour | Total Time: 1 hr 20 mins | Kcal: 520 | Servings: 4

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Meat