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Mutton curry

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3mo

Ratna Krishnakumar

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a white bowl filled with red sauce and garnished with cilantro leaves

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Benazeer Dhorajiwala on Instagram: "❤️ Here’s the detailed recipe 🪔 Ingredients and Method for Bihari Mutton In a bowl, Add 2 Tbsp Oil 2 Tsp Kashmiri Red Chilli Powder 1/4 Tsp Turmeric Powder 1 Tsp Coriander Powder 1 Tsp Cumin Powder -Let this sit for 5 minutes. then add, 500gms Mutton Salt 1 Tsp Ginger Garlic Paste 1 Onion Sliced 1/2 Cup Curd -Mix well and set aside for 20 mins. Now Heat 2 Tbsp Oil in a pressure cooker, 1 Tsp Cumin Seeds 2 Dried Red Chillies 1 Bay Leaf 2 Green Cardamom 1 Black Cardamom 1 Cinnamon 5-6 Black Peppercorns 3 Cloves 2 Onion Sliced -Cook till onions are soft, Then add the marinated mutton with 1 Tbsp Chopped Ginger and Garlic 1 Tsp Black Pepper powder 1 Whole Garlic Clove Sautee for 4-5 minutes, Then add 1 Cup Water and pressure cook for 2 whistles, t

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Mohsin Qureshi on Instagram: "World famous mutton rara #saraca #azrak #punjabicusine #punjabifood #awadh #awadhicusine #lucknow"

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Karan Gokani on Instagram: "INDIAN 101: BENGALI LAMB CURRY 🐑🍛🌶️🇮🇳 Also known as Kosha Mangsho, this is the quintessential Bengali meat curry. The flavour of mustard oil, balanced by cooling yoghurt gives this a flavour like no other. Enjoy it with rice, luchis or rotis. I used some leftover dough from my Egg Rolls and made myself a paratha to dip in. Check out that reel if you haven't already.... For the meat: 1 kg lamb, mutton or goat shoulder 1 tbsp + 1 tsp garlic paste 1 tbsp + 1 tsp ginger paste 1 tsp salt 1 green chilli, bashed 2 tbsp + 1 tbsp yoghurt 1 tsp + 1 tsp turmeric 1 tbsp + 1 tbsp red chilli powder 1 tbsp + 2 tbsp mustard oil For the curry: 3 bay leaves 1 cinnamon stick 1 tsp black pepper 3-5 cloves 3 green cardamoms 3 dried red chillies Handful of fried onions

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RadhaRani on Instagram: "Mamiyar style Mutton Varuthakari kulambu 🤩😋 #mutton #muttoncurry #muttonrecipes #muttonvaruthakari #muttonlover #nonveg #recipes #diwali #diwaligifts #easyrecipes #mamiyarstyle #reels #style #fashion #cooking #cookingvideo #cookingwithlove #vlog #vloglife #minivlog #instagram #youtube #shorts #reels #trending #trendingreels #reelsinstagram #radhukitchen #reelsvideo #trendingsongs"

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2minuteschef on Instagram: "Chetinadu mutton gravy Ingredients : Marination: Mutton 750 grams Curd 1 cup ( 4 tbsp) Ginger garlic paste 1 tsp Turmeric powder 1/2 tsp Marinate for about half an hour Dry roast and grind : Biryani spices (cardamom 2, cinnamon small piece, cloves 3,star anise 1, mace 1/2 ) Coriander seed 1 tsp Pepper 1 tsp Jeera 1 tsp Fennel seeds 1 tsp Poppy seeds 3/4 tsp Garlic 10 Ginger (equal quantity ) Curry leaves 2 spring Coconut 1/4 Red chilli 10 ( soak 30 minutes) Roasted until turns aromatic and grind finely. Preparation: 1. In a pressure cooker add 2 tbsp oil ,onion 2 ( thinly sliced ), tomato 2 (paste) saute well . 2. Add marinated mutton, ground masala ,salt cook for about 5 minutes. 3. Add 1 cup water cook for about 5 whistle wait until pressure release c

Foodie Mom. (Shalloo) 🍞🥯🥓🍔🍗🍟🍕 on Instagram: "Mutton stew recipe 👇 . Ingredients🥗 🍃Ghee+coconut oil—2 tbsp 🍃cinnamon-2 large pieces 🍃cardamom-8 🍃cloves-8 🍃peppercorns-1 tbsp 🍃Onion-3 medium 🍃Ginger-1 inch 🍃garlic-2 tbsp 🍃Green chillies-3 to 5 🍃Mutton- 1 kg 🍃Pepper powder-1 tsp 🍃Curry leaves 🍃coconut milk-3 rd extract- 1 cup 📕Cook in pressure cooker for 20 mts if mutton is tender Or slow cook in a closed Uruli 🍃Potato-3 medium 🍃carrot-2 🍃coconut milk-2C(second extraction)+🍃cashew 12 whole paste 🍃Salt to taste 🍃Thick Coconutmilk-m-3/4C(first extract) For tempering 🍃Shallots-5 sliced 🍃Curry leaves Garnishing 🥗(optional) 🍃cashews and raisins fried in ghee . #thaninaadan #naadan #keralarecipes #keralacuisine #recipeoftheday #reeloftheday #videoofth

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Yash🌼food blogger & artist🌼 on Instagram: "ஆட்டு கறி குழம்பு / mutton curry / mutton kuzhambu - [ ] Ingredients - [ ] Mutton = 1kg - [ ] (medium size) - [ ] Tomato = 2 - [ ] Ginger & garlic paste = 2tbsp - [ ] Chili powder = 1 1/2 tbsp - [ ] Oil = 1/4 cup - [ ] Thalippu = Cinnamon, cloves, Kalpasi, cardamom & starpoo - [ ] Curry leaves = 1 sprig - [ ] Water= 3cups - [ ] Taste to salt - [ ] To roast & grind - [ ] Coconut = 1/2cup ( grated) - [ ] Coriander seed = 2tbsp - [ ] Cumin seed = 2tsp - [ ] Pepper seed = 1tsp - [ ] Fennel seed = 2tsp - [ ] Cashew nut = 8 - [ ] Cardamom = 2 - [ ] Clover = 5 - [ ] Cinnamon = 2inch - [ ] Poppyseed = 2tsp - [ ] Nutmeg powder = 1 pinch #karikuzhambuvaasam #mutton#muttonrecipes#karikuzhambuvasam#kuzhambu#reels#traditional#breakfast#lunchtim

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Kausar Raja on Instagram: "EID RECIPE: Nihari For the spice mix: - 1.5 tbsp whole cumin - 1.5 tbsp whole coriander seeds - 1 tbsp caraway seeds - 1 tbsp fennel seeds - 1/2 tbsp black peppercorns - 8 cloves - 10 green cardamoms - 2 black cardamoms - 5 bay leaves - 2 star anise - 1/3 of a whole nutmeg - 1 large cinamon stick For the nihari: - 1.5 kg baby lamb shank - 4 tbsp ghee - 2 white onions - 1 tbsp garlic paste - 1 tbsp ginger paste - 1 tbsp salt - 1 tbsp red chilli powder - 1 tsp ginger powder - 1.5-2 litres water approx - Slurry: 1 cup atta/flour and water For the tarka: - 4 tbsp ghee - 1 large onion - 1 tbsp paprika #nihari #eid #pakistan"

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Kayus Kitchen on Instagram: "Aatukaal Paya ❣️ ஆட்டுக்கால் பாயா ❣️ Ingredients Things to be cooked for 10 whistles:- Aatukaal 500 gms , cleaned thoroughly with turmeric Green chillies 3-4 Onion 2 medium size, sliced Tomato 2, medium size, roughly chopped Ginger garlic paste 1 tbsp Water 2-3 cups Salt to taste Chilli powder 1 tsp Turmeric 1/4 tsp For masala:- Coconut 1/2 cup, chopped or grated Fennel seeds 1 tsp Khus khus 1 tsp Green chillies 6-8 Cashewnuts 8-10 Water to grind the masala For Aatukaal Paya:- Oil 2 tbsp Fennel seeds 1 tsp Cloves 4 Cinnamon 1 small stick Cardamom 3 Little stone flower Onion 2 medium size, sliced Tomato 1, medium size, roughly chopped Handful of Fresh mint leaves Handful of Fresh coriander leaves Coriander powder 2 tsp Garam masala 1 ts