Cranberry lemon pie

<p>A holiday pie prepared on an outdoor grill? It&rsquo;s easier to do than you think with this recipe from Traeger. Featuring a cranberry&ndash;lemon curd filling tucked in a gingersnap cookie and pecan crust, the delectable dessert showcases favorite flavors of the season. The filled pie can be refrigerated for up to 2 days, so you can get a head start on your Thanksgiving prep. </p>

This fruit-studded riff on chess pie might not look like all of the cinnamon-laced desserts on your Thanksgiving table, but that’s kind of the point. With a refreshing tang and a lip-puckering bite, this pie may even steal the show.

All the goodness of lemon meringue pie tastes even better with cranberries in the mix. It’s not just their fruity tartness that makes them so appealing, the little berries are also full of pectin, which helps set the filling so that it’s soft yet sliceable. And, of course, they give the pie a bright magenta hue. To show it off, you can dollop the whipped egg whites only in the center, but the unanchored meringue may slide around when you cut wedges. You can cover the top completely to keep…

An enticing list of cherished classics and innovative temptations to suit every level of baking expertise.

Tart, sweet, and bright with cranberry flavor.

This delightfully tart pie is an autumnal twist on a classic lemon meringue. Bright, tangy citrus curd is topped with cranberry Swiss meringue. The egg white mixture can take a while to temper, slowly warming up over simmering water, then cooling as it’s whisked. But patience will pay off as it results in a luxurious marshmallow consistency that holds its shape even after days in the refrigerator. Chilling the fully assembled pie will make it easier to cut, and wiping off your knife between…

This Creamy Cranberry Pie with Gingersnap Crust is a gorgeous, show-stopping holiday dessert that tastes as good as it looks!

Layers of an easy lemon curd and sweet-tart cranberry make up the filling for this sky-high lemon meringue pie. A quick blast from a kitchen torch transforms it into one very impressive slice.

Both the pie dough and cranberry filling can be made ahead of time and refrigerated until ready to use.

With flaky pie crust, tart cranberry orange curd and pillowy meringue topping, this cranberry meringue pie is a stunning holiday dessert.