Salad

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1w
Avocado Tuna Salad
This healthy Avocado Tuna Salad recipe is a keto and low carb lunch or dinner recipe made with creamy tuna and mayonnaise, cilantro, tomatoes, and fresh avocado. It's one of my favorite avocado recipes! Make this simple avocado tuna salad for lunch or dinner this week. #tuna #avocado #ketodiet #keto #lowcarbrecipes #lowcarb #homemadeinterest
Refreshing Shrimp and Avocado Salad
In a large bowl, combine shrimp, avocado, tomatoes, and red onion. Drizzle with lime juice and olive oil. Season with salt and pepper, tossing gently to combine. Garnish with cilantro if desired, and serve chilled. #ShrimpAvocadoSalad #HealthyEats #SummerSalad #USARecipes #CanadianRecipes #AustralianRecipes
Mediterranean Pasta Delight
Combine cucumbers, tomatoes, and onions in a bowl. Whisk olive oil, lemon juice, cumin, paprika, salt, and pepper. Toss the dressing with the salad. Serve chilled.
Marinated Cucumber, Tomato, and Onion Salad
In a large bowl, combine the cucumber, tomatoes, and red onion. In a small bowl, whisk together the red wine vinegar, olive oil, sugar, salt, pepper, and oregano. Pour the dressing over the vegetables and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with fresh parsley before serving.
Greek Chicken Salad Rice Bowls
A wholesome bowl featuring grilled chicken, fresh veggies, and tangy feta over a bed of rice. Layer cooked rice in bowls and top with sliced chicken, cucumber, tomatoes, onion, and olives. Sprinkle feta cheese over the top. Whisk olive oil, vinegar, salt, and pepper together and drizzle over the bowls. Garnish with fresh oregano before serving. #GreekChickenSalad #RiceBowls #HealthyMeals #MediterraneanDiet #FlavorfulEats
Oven-Baked Grated Onion Soup
Preparation: Preheat the oven to 350°F (175°C). In a large oven-safe pot, heat olive oil and butter over medium heat. Add grated onions and sauté until caramelized, about 20-25 minutes. Stir in the thyme, salt, and pepper. Pour in the broth and bring to a simmer. Cook for an additional 10 minutes. Ladle the soup into oven-safe bowls, place a slice of bread on top of each, and sprinkle generously with cheese. Transfer the bowls to the oven and bake for 15-20 minutes until the cheese is melted and bubbly. Serve hot.
Refreshing Shrimp and Avocado Salad
A light and creamy salad with tender shrimp, fresh avocado, and a citrusy dressing. Preparation: Combine shrimp, avocado, tomatoes, cucumber, and onion. Whisk lime juice, olive oil, salt, and pepper. Pour dressing over the salad and gently toss. Top with chopped cilantro before serving. #ShrimpSalad #AvocadoLovers #HealthyEats #SummerSalad #FreshFlavors
Chicken, Mango, and Avocado Salad
In a large bowl, layer the lettuce as the base, then top with sliced chicken, diced avocado, diced mango, red onion, cucumber, and cherry tomatoes. Drizzle the honey mustard vinaigrette over the salad ingredients and toss gently to combine. Sprinkle with chopped cilantro for added flavor. Serve immediately for a fresh and colorful meal! #ChickenMangoSalad #AvocadoSalad #HealthyEating #FreshFlavors #DeliciousRecipes #USA #Canada #Australia
Vibrant Corn Tomato Avocado Salad
Vibrant Corn Tomato Avocado Salad A refreshing salad bursting with fresh corn, ripe tomatoes, and creamy avocado, perfect for summer gatherings. Ingredients: - 2 cups fresh corn (or 1 can, drained) - 1 cup cherry tomatoes, halved - 1 ripe avocado, diced - 1/4 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped - 2 tbsp lime juice - 2 tbsp olive oil - Salt and pepper to taste 1. In a large bowl, combine the corn, cherry tomatoes, diced avocado, red onion, and cilantro. 2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper. 3. Drizzle the dressing over the salad and toss gently to combine. 4. Serve immediately or chill for 15 minutes to enhance the flavors.
Fresh Cucumber Avocado Salad
This fresh cucumber avocado salad is a light and refreshing dish, perfect for hot summer days. With crisp cucumbers and creamy avocados, it’s a delightful side or light meal! Preparation: In a large mixing bowl, combine the diced cucumbers, avocado, red onion, cherry tomatoes, and chopped cilantro or parsley. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Drizzle the dressing over the salad and gently toss to combine, being careful not to mash the avocado. Serve immediately as a refreshing side dish or light lunch.
Avocado and Egg Salad
Savor the delightful flavors of this Avocado and Egg Salad, inspired by Tolentino, featuring creamy avocados and hard-boiled eggs, perfect for a nutritious meal! In a large bowl, combine the diced avocados, chopped hard-boiled eggs, red onion, and diced tomato. Add the chopped cilantro and squeeze the lemon juice over the mixture to enhance flavor. Season with salt, pepper, and smoked paprika (if using), and gently mix to combine. Serve immediately as a light salad or filling for sandwiches. #AvocadoEggSalad #HealthyRecipes #NutritiousSalad #TolentinoFlavor #EasyCooking #USA #Canada #Australia
Healthy Avocado Salsa Shrimp Salad
Packed with fresh shrimp, creamy avocado, and a tangy salsa mix, this salad is the perfect balance of flavors and textures!