Giant Muffaletta Italian Sandwich
"Indulge in a flavor-packed feast with this Giant Muffaletta Italian Sandwich filled with layers of meats, cheeses, and olive salad in a crusty Italian loaf. Ingredients: - 1 large round Italian bread loaf (10 inches in diameter) - 1/2 cup olive oil - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 lb thinly sliced turkey ham - 1/2 lb thinly sliced beef salami - 1/2 lb thinly sliced mortadella - 1/2 lb sliced provolone cheese - 1/2 lb sliced mozzarella cheese - 1 cup olive salad (store-bought or homemade) - 1/4 cup sliced pepperoncini peppers (optional) Instructions: 1. Cut the bread loaf in half horizontally to create top and bottom halves. 2. Whisk together olive oil, oregano, and basil. Brush on both cut sides of the bread. 3. Layer turkey ham, beef salami, mortadella, provolo
Bacon Cheddar Mashed Potato Casserole
Indulge in our delicious Bacon Cheddar Mashed Potato Casserole! This creamy, cheesy dish combines savory bacon and rich cheddar for a comfort food feast. Perfect for family dinners or potlucks, it’s easy to make and sure to impress. Save this recipe and bring a delightful twist to your table tonight!
Bruschetta Pasta Salad
Bruschetta Pasta Salad is a light, fresh and delicious summery pasta salad recipe that you must try! Made by combining fresh bruschetta with spaghetti pasta this recipe uses the freshest ingredients, is one of the easiest to make and comes together in no time. Recipe is vegan and vegetarian friendly, and includes a step-by-step recipe video.
Gyro Bowls (Meatballs with Tzatziki, Lemon Rice, and Cucumber Salad)
These gyro bowls are loaded and delicious. Lamb or beef meatballs spiced to taste just like roasted gyro meat on a bed of tender lemon rice, topped with creamy tzatziki and a quick tomato and cucumber salad. One of my personal favorite recipes, I could go for this Greek dinner anytime! Better yet, even my kids love them.